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pro vyhledávání: '"Irene Paulina Cruz Martínez"'
Autor:
María Guadalupe Sosa‐Herrera, Laura Patricia Martínez‐Padilla, Virginia Agustina Delgado‐Reyes, María de los Angeles de Avila Ortega, Irene Paulina Cruz Martínez
Publikováno v:
Journal of Food Science. 87:2858-2868
The influence of agave fructans (AF) (1-10%) and xanthan (from 0.03% to 0.25%) in combination with sodium caseinate (SC) at 1% on the rheological and physicochemical properties of aqueous phases and emulsions was evaluated. Steady-state flow behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f6249f88f8557f137199405ab289b9
https://doi.org/10.1111/1750-3841.16213
https://doi.org/10.1111/1750-3841.16213
