Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Irene Ogada"'
Autor:
Peterson Kato Kikomeko, Sophie Ochola, Archileo N. Kaaya, Irene Ogada, Tracy Lukiya Birungi, Peace Nakitto
Publikováno v:
BMC Health Services Research, Vol 21, Iss 1, Pp 1-22 (2021)
Abstract Background Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders’ perceptions
Externí odkaz:
https://doaj.org/article/96e0709e5f6a48cb9ad4bfac6f1217e1
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 11, p e0001206 (2022)
BackgroundMalnutrition due to inadequate dietary intake is commonly reported in children with Cerebral palsy (CP). Poor dietary intakes are majorly caused by feeding dysfunctions secondary to oro-motor impairment characteristic of the condition. Stra
Externí odkaz:
https://doaj.org/article/afb9bfd111334716be4b12a57275069a
Autor:
Nixon Miyoba, Irene Ogada
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-7 (2019)
Abstract Background Poor quality of food services in hospital contributes to low diet satisfaction among inpatients in both developed and developing countries. However, there is paucity of literature on diet satisfaction in health care facilities in
Externí odkaz:
https://doaj.org/article/fab90ba87b3e4dd4a27900241443fb90
Autor:
Nixon Miyoba, Joseph Musowoya, Emily Mwanza, Angel Malama, Nyati Murambiwa, Irene Ogada, Macriveness Njobvu, Doris Liswaniso
Publikováno v:
BMC Nutrition, Vol 4, Iss 1, Pp 1-6 (2018)
Abstract Background Nutritional risk and undernutrition are common problems among medical and surgical patients. In hospital, malnutrition is frequently under-diagnosed and untreated thereby contributing to morbidity and mortality. The purpose of thi
Externí odkaz:
https://doaj.org/article/963d75b405ff4d63baeb15d679e83298
Publikováno v:
BMC Nutrition, Vol 4, Iss 1, Pp 1-8 (2018)
Abstract Background Sub-optimal dietary intake among in-patients including those with orthopaedic injuries is one of the factors that contributes to malnutrition and poor clinical outcomes in hospitals. The purpose of this study was to determine adeq
Externí odkaz:
https://doaj.org/article/24c5003399bf4f3b87d97ee53ce53855
Autor:
Frederick Murunga Wekesah, Elizabeth W Kimani-Murage, Milkah Njeri Wanjohi, Irene Ogada, Christopher Khayeka–Wandabwa
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Background Maternal nutrition depletion during pregnancy compromises fetal programming, and is a cause of adverse birth outcomes. Maternal body composition measurement using direct body composition assessment methods such as the deuterium dilution te
Externí odkaz:
https://doaj.org/article/8e829a88ff054c07b22dc80133e8f2ea
Publikováno v:
Acta Scientifci Nutritional Health. :83-95
Autor:
Nixon Miyoba, Irene Ogada
BackgroundPoor nutrition status among hospitalised patients has been shown to increase length of hospital stay, as well as contribute to increased morbidity and mortality. The purpose of the study was to evaluate the nutrition status of adult surgica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa34448a32840fd668c5a00c634b69b
https://doi.org/10.1101/2022.08.10.22278631
https://doi.org/10.1101/2022.08.10.22278631
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16290-16308
Enhancing food security is one of the United Nations Sustainable Development Goals. Improved agricultural production is an approach to addressing food insecurity. However, these efforts can result in significant changes that are associated with incre
Autor:
Irene Ogada, Christopher Khayeka–Wandabwa, Elizabeth Wambui Kimani-Murage, Milkah N. Wanjohi, Frederick Wekesah
Publikováno v:
BMJ Nutrition, Prevention & Health
BMJ Nutrition, Prevention & Health, Vol, Iss
BMJ Nutrition, Prevention & Health, Vol, Iss
BackgroundMaternal nutrition depletion during pregnancy compromises fetal programming, and is a cause of adverse birth outcomes. Maternal body composition measurement using direct body composition assessment methods such as the deuterium dilution tec