Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irene Nuin Garciarena"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Irene Nuin Garciarena, Emanuela Turla, Silvia Valtueña Martínez, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204)
Externí odkaz:
https://doaj.org/article/099103eb77d841c28e91654350b954ae
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid
Externí odkaz:
https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3
Autor:
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption
Externí odkaz:
https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17
Publikováno v:
EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)
Abstract As the world population rapidly grows, there is a clear need for alternative food sources, particularly for the provision of protein. Seaweed is one such alternative source of protein that requires greater investigation. In this context, a w
Externí odkaz:
https://doaj.org/article/98a4d0cfa44f4dacab326d6fdec900f1