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Akademický článek

Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283

Publikováno v: EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204)

Externí odkaz: https://doaj.org/article/099103eb77d841c28e91654350b954ae

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Akademický článek

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Autor: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen

Publikováno v: EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)

Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid

Externí odkaz: https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3

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Akademický článek

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption

Externí odkaz: https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17

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Akademický článek

Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein

Autor: Irene Nuin Garciarena, Morten Poulsen, Katrine Lindholm Bøgh

Publikováno v: EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)

Abstract As the world population rapidly grows, there is a clear need for alternative food sources, particularly for the provision of protein. Seaweed is one such alternative source of protein that requires greater investigation. In this context, a w

Externí odkaz: https://doaj.org/article/98a4d0cfa44f4dacab326d6fdec900f1

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Akademický článek

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

Publikováno v: EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)

Abstract The food enzyme, a maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133), is produced with a genetically modified Escherichia coli strain BLASC by Advanced Enzyme Technologies Ltd. The genetic modifications do not give rise to

Externí odkaz: https://doaj.org/article/cafefd4c52514a93b56ced6751a5d2fd

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