Výsledky vyhledávání

Know-how and Know-why Nutrients may be Less Bioaccessible and Less Bioavailable due to Proton Pump Inhibitor - Food Interactions and Incompatibilities Involving Metal-Aquo Complexes

Autor: Linda Jennifer Ruch, Irene Marty, Noëmi Dajanah Maurer-Brunner, Marta Silva, Sofia Martins, Francesca Rotunno, Helena Jenzer, Leila Sadeghi, Franziska Scheidegger-Balmer, ra Büsser

Publikováno v: Journal of Nutritional Disorders & Therapy.

Background: Proton pump inhibitors change gastric pH from around 2.0 to 2.5 to more than 4.0 for up to 16 hours per day and suppress gastric function widely. Risk factors assigned to long-term inhibition of gastric acidity arise from cleavage-resista

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38cf01cb69f3e8aa950b351965c0487a
https://doi.org/10.4172/2161-0509.1000191

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání