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Autor:
Hiromi Hosako, Mélina Rumelhard, Jeanine A.G. van de Wiel, Walter M.A. Westerink, James La Marta, Irene M.J. Eurlings, Lauren M. Staska
Publikováno v:
Food and Chemical Toxicology. 89:73-84
The safety of rebaudioside A, produced fermentatively by Yarrowia lipolytica encoding the Stevia rebaudiana metabolic pathway (fermentative Reb A), is based on several elements: first, the safety of steviol glycosides has been extensively evaluated a