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Attivita’ antibatterica di oli essenziali di Origanum heracleoticum e Satureja montana verso Enterococcus faecium, Escherichia coli e Staphylococcus aureus

Autor: SANTINI, CECILIA, MOCCIA, FRANCESCA ELETTRA MARIA, STEFANINI, ILARIA, MATTARELLI, PAOLA, Irene Lupi, Sauro Biffi

Gli studi degli ultimi venti anni sugli oli essenziali hanno evidenziato la loro capacità di inibire la crescita di numerosi tipi di microrganismi, inclusi batteri e funghi. Gli oli essenziali vengono pertanto utilizzati in diversi settori, fra cui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::adae9fe4548e533d1cd55d4035a553f3
http://hdl.handle.net/11585/302715

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Akademický článek

Exercise Training in Obese Rats Does Not Induce Browning at Thermoneutrality and Induces a Muscle-Like Signature in Brown Adipose Tissue

Autor: Peter Aldiss, Jo E. Lewis, Irene Lupini, Ian Bloor, Ramyar Chavoshinejad, David J. Boocock, Amanda K. Miles, Francis J. P. Ebling, Helen Budge, Michael E. Symonds

Publikováno v: Frontiers in Endocrinology, Vol 11 (2020)

Aim: Exercise training elicits diverse effects on brown (BAT) and white adipose tissue (WAT) physiology in rodents housed below their thermoneutral zone (i.e., 28–32°C). In these conditions, BAT is chronically hyperactive and, unlike human residen

Externí odkaz: https://doaj.org/article/6ecbfa563278496fa036c1b3b4533ce3

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