Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Irene Lentheric"'
Autor:
Fernando Tur, Ciriaco Maraschiello, Tur Tur Eva, Joan Perelló, Maximo Encabo, Irene Lentheric, Paula Mendoza, Bernat Isern, Felix Grases
Publikováno v:
Journal of Chromatography B. 928:146-154
Myo-inositol hexakisphosphate (phytate, IP6) is a naturally occuring compound whose determination in biological matrices is chanllenging. Several benefitial properties have been attributed to IP6 in parallel with the development of suitable analytica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f04200719473d11c3ca6b55e393bb8
https://doi.org/10.1016/j.jchromb.2013.03.023
https://doi.org/10.1016/j.jchromb.2013.03.023
Autor:
Irene Lentheric, Pawel Dzygiel, Eva Erbach, Nathalie Mokrzycki, Philip Timmerman, Pascal Delrat, Morna McIntosh, Marc De Meulder
Publikováno v:
Bioanalysis. 6(12)
Tissue analysis has always been a difficult discipline of bioanalysis. Differences in scientific approaches or level of adherence to regulated guidelines have led to a growing ambiguity on how to perform tissue analysis, an ambiguity that starts with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6fe2a5e7938c80d2ae07acc1de4ec6
https://pubmed.ncbi.nlm.nih.gov/25077625
https://pubmed.ncbi.nlm.nih.gov/25077625
Autor:
Pawel Dzygiel, Morna McIntosh, Marc De Meulder, Philip Timmerman, Pascal Delrat, Nathalie Mokrzycki, Eva Erbach, Irene Lentheric
Publikováno v:
Bioanalysis. 6(12)
Tissue analysis has always been a difficult discipline of bioanalysis. Laboratories that perform bioanalysis in tissue are facing a lot of challenges and questions before starting experiments, from a scientific/technical point of view regarding more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f1c6abcb3761d3c1545220438dbdb0
https://pubmed.ncbi.nlm.nih.gov/25077623
https://pubmed.ncbi.nlm.nih.gov/25077623
Publikováno v:
Journal of the Science of Food and Agriculture. 81:364-370
Pears (Pyrus communis L cv Blanquilla) were stored at various CO2 concentrations to induce core browning. The severity of core browning and the products and enzymes associated with fermentative and antioxidant metabolisms were determined immediately
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602d0556991c0584f68f57acea0aacba
https://doi.org/10.1002/1097-0010(200102)81:3<364::aid-jsfa828>3.0.co
https://doi.org/10.1002/1097-0010(200102)81:3<364::aid-jsfa828>3.0.co
Publikováno v:
Journal of Plant Physiology. 158:1015-1022
Summary Conference pears ( Pyrus communis ) were subjected to regular air storage or controlled atmosphere (CA: 2 percnt; O 2 and 5 percnt; CO 2 ) storage for 2, 4, 8, or 21 days to compare the short-term effects of these atmospheres on antioxidant m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8472c4bc4909ccafe10d0b2d5ba6437f
https://doi.org/10.1078/0176-1617-00114
https://doi.org/10.1078/0176-1617-00114
Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears
Publikováno v:
Journal of the Science of Food and Agriculture. 78:232-236
The relationship of browning potential and polyphenoloxidase activity (PPO, EC 1.14.18.1) to the internal disorders brown heart (BH) and core breakdown (CB) was studied in pears stored in controlled atmosphere (CA) and ultra low oxygen atmosphere (UL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46379da71a7e18e975ba8bab7bbd3a24
https://doi.org/10.1002/(sici)1097-0010(199810)78:2<232::aid-jsfa108>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199810)78:2<232::aid-jsfa108>3.0.co