Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Irene Hanning"'
Autor:
Sandra Díaz-Sánchez, Allison R Perrotta, Isaac Rockafellow, Eric J Alm, Ron Okimoto, Rachel Hawken, Irene Hanning
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0216080 (2019)
Much work has been dedicated to identifying members of the microbial gut community that have potential to augment the growth rate of agricultural animals including chickens. Here, we assessed any correlations between the fecal microbiome, a proxy for
Externí odkaz:
https://doaj.org/article/324a34a07c1b4c679bb20dbbb46de21d
Publikováno v:
Sensors, Vol 9, Iss 7, Pp 5308-5323 (2009)
Salmonella is a leading cause of foodborne illness in the United States, with poultry and poultry products being a primary source of infection to humans. Poultry may carry some Salmonella serovars without any signs or symptoms of disease and without
Externí odkaz:
https://doaj.org/article/eb00b8af53e34c7ab4483d0da7eefdf5
Autor:
Irene Hanning, Isaac Rockafellow, Sandra Díaz-Sánchez, Ronald Okimoto, Eric J. Alm, Rachel Hawken, Allison Perrotta
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
PLoS ONE
PLoS ONE, Vol 14, Iss 5, p e0216080 (2019)
instname
PLoS ONE
PLoS ONE, Vol 14, Iss 5, p e0216080 (2019)
Much work has been dedicated to identifying members of the microbial gut community that have potential to augment the growth rate of agricultural animals including chickens. Here, we assessed any correlations between the fecal microbiome, a proxy for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283c898a7f84504d581ca7a28ce23f8e
http://hdl.handle.net/10261/217373
http://hdl.handle.net/10261/217373
Publikováno v:
Poultry Science. 94:1398-1410
Use of mixed crop-livestock farms (MCLFs) is one of the oldest and most traditional farming methods practiced all over the world, and MCLFs are still one of the major systems of food production, particularly for organic foods. On these typically smal
Publikováno v:
Poultry Science. 94:1419-1430
The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food anim
Publikováno v:
Journal of Food Protection. 78:214-217
Previously, we reported the use of quinolones in broiler chickens resulted in residues in retail poultry meat obtained from nine districts in the Santiago Province of the Dominican Republic. Residues in poultry products are a concern due to consumer
Autor:
A. Andino, Irene Hanning
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
The Scientific World Journal
The Scientific World Journal
Data indicate that prevalence of specific serovars ofSalmonella entericain human foodborne illness is not correlated with their prevalence in feed. Given that feed is a suboptimal environment forS. enterica, it appears that survival in poultry feed m
Autor:
Eric J. Alm, Irene Hanning, Si Hong Park, Steven C. Ricke, Sean Pendleton, Allison Perrotta, Sandra Díaz-Sánchez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Elsevier
instname
Elsevier
When prebiotics and other fermentation substrates are delivered to animals as feed supplements, the typical goal is to improve weight gain and feed conversion. In this work, we examined pasture flock chicken cecal contents using next generation seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4cbd24f197901e40da5a69c4f85d37
http://hdl.handle.net/10261/174419
http://hdl.handle.net/10261/174419
Publikováno v:
Functional Foods in Health and Disease, Vol 4, Iss 8, Pp 370-380 (2014)
Background : Probiotic strains of bacteria can prevent Salmonella from causing disease by preventing the pathogen from colonizing the intestines. Two strains of probiotics, Lactobacillus acidophilius and Pediococcus spp, that were obtained from poult