Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Irene Gil-Sánchez"'
Autor:
Irene Gil-Sánchez, Adelaida Esteban-Fernández, Dolores González de Llano, Marisa Sanz-Buenhombre, Alberto Guadarrana, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilánc, Laura Martín Gómez, María Laura García Bermejo, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 34-46 (2018)
This paper reports a comprehensive pilot study of the effects of dietary supplementation with grape pomace (GP) in humans. After an initial washout period, the diet of 10 healthy women was supplemented with a dairy amount of 1.4 g of a red Grape Poma
Externí odkaz:
https://doaj.org/article/bf851b1aa11f4c5495000874000404b0
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Foods, Vol 8, Iss 2, p 75 (2019)
The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resi
Externí odkaz:
https://doaj.org/article/0099970035134cceb599ef53bd89b25e
Autor:
Carolina Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, Ana María González-Paramás, Celestino Santos-Buelga, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Molecules, Vol 22, Iss 1, p 99 (2017)
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine
Externí odkaz:
https://doaj.org/article/1819fce9c56a40a7bbc5ea3be25b6f03
Autor:
Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé
Publikováno v:
Beverages, Vol 2, Iss 4, p 27 (2016)
Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a reference probiotic strain (Lactobacillus plantarum CLC 17) to metabolize wine polyphe
Externí odkaz:
https://doaj.org/article/c017222593aa4413864bebb183d263f3
Autor:
Irene Gil-Sánchez, Carolina Cueva, Beatriz Miralles, Dolores González de Llano, Gloria Armentia, Begoña Bartolomé, Julian Crespo, Miguel Monge, M. Elena Olmos, Jose M. López de Luzuriaga, Ma Victoria Moreno-Arribas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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There is currently an increasing commercial demand for silver nanoparticles (Ag NPs) due to their wide applicability in various markets. Because of their powerful antimicrobial properties, these nanoparticles are frequently used for food-associated c
Autor:
Irene Gil-Sánchez, Marisa Sanz-Buenhombre, Begoña Bartolomé, M. Victoria Moreno-Arribas, Alberto Guadarrama, Carolina Cueva
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Grape pomace is a winery by-product rich in polyphenols and dietary fibre, two food constituents in whose bioaccessibility gut microbiota is implicated. To overcome the limitations of in vivo studies concerning difficult access to proximal regions of
Autor:
Marisa Sanz-Buenhombre, M. Victoria Moreno-Arribas, Susana González-Manzano, Irene Gil-Sánchez, Alberto Guadarrama, Begoña Ayuda-Durán, Begoña Bartolomé, M Angeles Martín-Cabrejas, Carolina Cueva, Celestino Santos-Buelga
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3433-3444
Currently, there is growing interest in extracts derived from winery by-products because of their beneficial health properties, which are associated with the presence of bioactive compounds. In this paper, we have carried out the chemical characteriz
Autor:
Carolina, Cueva, Irene, Gil-Sánchez, Alba, Tamargo, Beatriz, Miralles, Julian, Crespo, Begoña, Bartolomé, M Victoria, Moreno-Arribas
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 132
The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern about their impact on human health. This paper aims to provide new scientific evidence about the modifications and potential effects of AgNPs with food applica
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The behaviour of citrus pectin during digestion and its potential prebiotic properties were examined using a Dynamic Gastrointestinal Simulator (simgi®) model for the human gut, which simulates processes in the stomach, small intestine, ascending, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2932cc6d51f626eb6ae74491326a09b6
http://hdl.handle.net/10261/193019
http://hdl.handle.net/10261/193019