Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irene Fernandez-Jalao"'
Autor:
María de las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Publikováno v:
Foods, Vol 13, Iss 2, p 188 (2024)
Marjoram is a culinary herb that has been widely employed in folk medicine and presents a high content in phenolics. Thus, the aim of this project was to design formulations to encapsulate phenolic compounds from marjoram to allow their release in th
Externí odkaz:
https://doaj.org/article/6750e7de1ec14c05ad0d6f6939f5201d
Autor:
María de las Nieves Siles-Sánchez, Irene Fernández-Jalao, Laura Jaime De Pablo, Susana Santoyo
Publikováno v:
Drug Delivery, Vol 31, Iss 1 (2024)
In this study, chitosan low molecular weight (LCH) and chitosan medium molecular weight (MCH) were employed to encapsulate a yarrow extract rich in chlorogenic acid and dicaffeoylquinic acids (DCQAs) that showed antiproliferative activity against col
Externí odkaz:
https://doaj.org/article/03e5950493634ae892f45178d5004378
Autor:
Juan Antonio Nieto, Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Publikováno v:
Molecules, Vol 28, Iss 6, p 2461 (2023)
The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts with different composition were studied. High polymeric extract (HPE) presented a higher content of total phenolics (TPC), procyanidins, hemicelluloses, protei
Externí odkaz:
https://doaj.org/article/86deeb5a8cce4765a8515844f4cf40d3
Autor:
Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos
Publikováno v:
Metabolites, Vol 11, Iss 5, p 262 (2021)
Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermen
Externí odkaz:
https://doaj.org/article/06a89ff952224f958369739c6240eca4