Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Irene Fernández-Jalao"'
Autor:
María de las Nieves Siles-Sánchez, Irene Fernández-Jalao, Laura Jaime De Pablo, Susana Santoyo
Publikováno v:
Drug Delivery, Vol 31, Iss 1 (2024)
In this study, chitosan low molecular weight (LCH) and chitosan medium molecular weight (MCH) were employed to encapsulate a yarrow extract rich in chlorogenic acid and dicaffeoylquinic acids (DCQAs) that showed antiproliferative activity against col
Externí odkaz:
https://doaj.org/article/03e5950493634ae892f45178d5004378
Autor:
Juan Antonio Nieto, Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Publikováno v:
Molecules, Vol 28, Iss 6, p 2461 (2023)
The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts with different composition were studied. High polymeric extract (HPE) presented a higher content of total phenolics (TPC), procyanidins, hemicelluloses, protei
Externí odkaz:
https://doaj.org/article/86deeb5a8cce4765a8515844f4cf40d3
Autor:
Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos
Publikováno v:
Metabolites, Vol 11, Iss 5, p 262 (2021)
Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermen
Externí odkaz:
https://doaj.org/article/06a89ff952224f958369739c6240eca4
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The influence of high-pressure processing (HPP) (400, 500 and 600 MPa at 35 °C for 5 min) on different classes of phenolic compounds and antioxidant activity (AA) of ‘Golden Delicious’ apple from two different growing regions, northeastern of Sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02ccb3584ffb05d513fc278a9a5a14c
https://doi.org/10.1016/j.ifset.2018.06.002
https://doi.org/10.1016/j.ifset.2018.06.002
Autor:
Concepción Sánchez-Moreno, Begoña de Ancos, Beatriz Herranz, M. Dolores Álvarez, Amparo Quiles, Irene Fernández-Jalao, Isabel Hernando
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Microstructure, viscosity and their relationship with bioaccessibility of phenolic compounds in onion and apple products (untreated and HPP) and commercial quercetin supplement throughout a dynamic gastrointestinal digestion (GID) model were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42108746df454f63615217bd26974ffd
https://doi.org/10.1016/j.ifset.2018.05.014
https://doi.org/10.1016/j.ifset.2018.05.014
Autor:
Javier Fontecha, Claudia Balderas, Irene Fernández-Jalao, Maria V. Calvo, Concepción Sánchez-Moreno, Begoña de Ancos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Metabolites; Volume 11; Issue 5; Pages: 262
Metabolites
Metabolites, Vol 11, Iss 262, p 262 (2021)
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Metabolites; Volume 11; Issue 5; Pages: 262
Metabolites
Metabolites, Vol 11, Iss 262, p 262 (2021)
This article belongs to the Section Food Science.
Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected t
Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b7815df0eecf0bea5f2af42a8d5a225
http://hdl.handle.net/10261/263166
http://hdl.handle.net/10261/263166
Publikováno v:
Acta Horticulturae. :581-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30faeda857ce7c72faefe483bc658638
https://doi.org/10.17660/actahortic.2018.1194.84
https://doi.org/10.17660/actahortic.2018.1194.84
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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The aim was to evaluate the effect of an in vitro dynamic gastrointestinal digestion (GID) on the recovery index and bioaccessibility, the stability of phenolic compounds, and the changes in antioxidant capacity (AC) of apples 'Golden Delicious' trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28dcfddfb0f545f7499e22917fd81a4
https://doi.org/10.1016/j.ifset.2020.102486
https://doi.org/10.1016/j.ifset.2020.102486
Autor:
M. Dolores Álvarez, Beatriz Herranz, Concepción Sánchez-Moreno, Begoña de Ancos, Irene Fernández-Jalao
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Trabajo presentado al 55th Annual Meeting of the Society for Cryobiology, celebrado en Madrid (España) del 10 al 13 de julio de 2018.
Freezing of olives includes an initial blanching step, followed by freezing itself and thawing. Fresh olive fr
Freezing of olives includes an initial blanching step, followed by freezing itself and thawing. Fresh olive fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fae3918c4523255667409c496f871cd8
http://hdl.handle.net/10261/171780
http://hdl.handle.net/10261/171780
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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A dynamic in vitro gastrointestinal model (GID) was used to evaluate the effect of high-pressure processing (HPP) and food matrix on bioaccessibility and antioxidant activity (AA) of onion flavonols. A dietary supplement of quercetin was also submitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd116a7039805e996d544a8c5f758625
http://hdl.handle.net/10261/171386
http://hdl.handle.net/10261/171386