Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Irene Falcó"'
Autor:
Inés Girón-Guzmán, Santiago Sánchez-Alberola, Enric Cuevas-Ferrando, Irene Falcó, Azahara Díaz-Reolid, Pablo Puchades-Colera, Sandra Ballesteros, Alba Pérez-Cataluña, José María Coll, Eugenia Núñez, María José Fabra, Amparo López-Rubio, Gloria Sánchez
Publikováno v:
npj Clean Water, Vol 7, Iss 1, Pp 1-15 (2024)
Abstract This year-long research analyzed emerging risks in influent, effluent wastewaters and biosolids from six wastewater treatment plants in Spain’s Valencian Region. Specifically, it focused on human enteric and respiratory viruses, bacterial
Externí odkaz:
https://doaj.org/article/aa5b8ce830384443a3ad312f1ca95558
Publikováno v:
Foods, Vol 13, Iss 19, p 3167 (2024)
Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with Salmonella spp. and Norovirus in fresh and frozen berries.
Externí odkaz:
https://doaj.org/article/850eeca7149942d894e731345c8cd2cb
Autor:
Enric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, Irene Falcó, David Navarro, Sandra Martin-Latil, Azahara Díaz-Reolid, Inés Girón-Guzmán, Ana Allende, Gloria Sánchez
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Isolation, contact tracing and restrictions on social movement are being globally implemented to prevent and control onward spread of SARS-CoV-2, even though the infection risk modelled on RNA detection by RT-qPCR remains biased as viral she
Externí odkaz:
https://doaj.org/article/40477fffc02543c594f4fe9a55467df4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Wastewater discharge to the environment or its reuse after sanitization poses a concern for public health given the risk of transmission of human viral diseases. However, estimating the viral infectivity along the wastewater cycle presents technical
Externí odkaz:
https://doaj.org/article/3c70fa40c41d4049a4fb568e8bca41d3
Autor:
Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 13, p 1862 (2022)
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concrete
Externí odkaz:
https://doaj.org/article/3382a5bb59c949a593f0332f5baf3b23
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Coronaviruses (CoVs) cause severe respiratory, enteric, and systemic infections in a wide range of hosts, including humans and animals. Porcine epidemic diarrhea virus (PEDV), a member of the Coronaviridae family, is the etiological agent of porcine
Externí odkaz:
https://doaj.org/article/f6540608428741f5aaca70d96636a50b
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp e539-e539 (2020)
Los principales patógenos víricos que podemos adquirir ingiriendo alimentos contaminados son los norovirus, el virus de la hepatitis A y el virus de la hepatitis E que se propagan principalmente a través de la vía fecal oral. En los últimos a
Externí odkaz:
https://doaj.org/article/30d99c5848c043d29cbbef24d3d8b1bb
Publikováno v:
Falcó Ferrando, Irene Lourdes Randazzo, Walter Pérez, Ana Martínez-Abad, Antonio Rodrigo, Dolores Sánchez, Gloria 2022 High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages Food Control 144 1 6
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC. Repositorio Institucional del CSIC
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Consumers are driving food production toward the use of natural preservatives and minimal processing technologies. Green tea extract (GTE) at low concentration could be combined with high pressure processing (HPP) for reduced treatment times and qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fceecaee82b15488c3950c7f90e89cc
https://hdl.handle.net/10550/86924
https://hdl.handle.net/10550/86924
Autor:
Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó, Gloria Sánchez, Paulina Márquez, Juan Escrig
Publikováno v:
Nanomaterials, Vol 10, Iss 3, p 503 (2020)
An antimicrobial polymeric bilayer structure based on the application of an acrylic coating containing hollow zinc oxide nanotubes over a polymeric substrate was developed in this work. Firstly, zinc oxide nanotubes (ZnONT) were obtained by an atomic
Externí odkaz:
https://doaj.org/article/d07d51dd1db2474d85cba8c7ec0714a1
Autor:
Enni Mannila, Francisco J. Marti-Quijal, Marta Selma-Royo, Marta Calatayud, Irene Falcó, Beatriz de la Fuente, Francisco J. Barba, Maria Carmen Collado, Kaisa M. Linderborg
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
Yarrow (Achillea millefolium L., AM) and nettle (Urtica dioica L., UD) are bioactive plants used commercially in functional food and supplement applications and traditionally to alleviate gastric disorders. In this work, the effects of food-grade opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7bba60e331041f6b2a0dcb1b0a5fa7d
https://pubmed.ncbi.nlm.nih.gov/36370293
https://pubmed.ncbi.nlm.nih.gov/36370293