Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Irene Casini"'
Autor:
Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková, Alexandru Rusu
Publikováno v:
Foods, Vol 12, Iss 6, p 1326 (2023)
Rapeseed meal (RSM), a by-product of rapeseed oil extraction, is currently used for low-value purposes. With a biorefinery approach, rapeseed proteins may be extracted and recovered for high-end uses to fully exploit their nutritional and functional
Externí odkaz:
https://doaj.org/article/055d04fe24cb404ba05a0e1eb3ac54e0
Autor:
Gabriella Di Lena, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň, Ginevra Lombardi-Boccia
Publikováno v:
Molecules, Vol 26, Iss 22, p 6787 (2021)
Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food and biofuel sectors, is currently used as animal feed and for other low-value purposes. With a biorefinery approach, RSM could be valorized as a source of bio-based mo
Externí odkaz:
https://doaj.org/article/a516d2e4a99347bb91431e42bc0c2403
Autor:
Gabriella Di Lena, Jose Sanchez del Pulgar, Ginevra Lombardi Boccia, Irene Casini, Stefano Ferrari Nicoli
Publikováno v:
Foods, Vol 9, Iss 12, p 1788 (2020)
This paper reports data from a characterization study conducted on the unsaponifiable lipid fraction of dry-grind corn bioethanol side streams. Phytosterols, squalene, tocopherols, tocotrienols, and carotenoids were quantified by High Performance Liq
Externí odkaz:
https://doaj.org/article/50f0e910e61f4babb5c2fe620f3c3cbe
Autor:
Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni
Publikováno v:
Molecules, Vol 25, Iss 15, p 3549 (2020)
First-generation biofuel biorefineries may be a starting point for the development of new value chains, as their by-products and side streams retain nutrients and valuable molecules that may be recovered and valorized for high-value applications. Thi
Externí odkaz:
https://doaj.org/article/b65ea4d12f1a40c4949e55acdc3d7306
Autor:
Altero Aguzzi, Paolo Gabrielli, Roberto Caproni, Massimo Lucarini, Gabriella Di Lena, Ginevra Lombardi-Boccia, José Sanchez del Pulgar, Irene Casini
Publikováno v:
European Food Research and Technology. 246:323-332
Biomass from five microalgal species, Porphyridium cruentum, Isochrysis galbana, Phaeodactylum tricornutum, Tetraselmis suecica and Nannochloropsis gaditana, produced at an industrial plant in outdoor photobioreactors, was studied with the aim to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6bec70e11742e88dc98ae967d08c10d
https://doi.org/10.1007/s00217-019-03346-5
https://doi.org/10.1007/s00217-019-03346-5
Autor:
Veronika Cyprichová, Massimo Lucarini, Gabriella Di Lena, Roberto Caproni, Tomáš Ježovič, Petra Ondrejíčková, Stefano Nicoli, Ginevra Lombardi Boccia, José Sanchez del Pulgar, Irene Casini, Altero Aguzzi, Paolo Gabrielli
Publikováno v:
Molecules, Vol 25, Iss 3549, p 3549 (2020)
Molecules
PubMed Central
Sygma
UnpayWall
Microsoft Academic Graph
DOAJ-Articles
Volume 25
Issue 15
Molecules
PubMed Central
Sygma
UnpayWall
Microsoft Academic Graph
DOAJ-Articles
Volume 25
Issue 15
First-generation biofuel biorefineries may be a starting point for the development of new value chains, as their by-products and side streams retain nutrients and valuable molecules that may be recovered and valorized for high-value applications. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1739ae95099882df5779bb636637c29a
https://zenodo.org/record/4660315
https://zenodo.org/record/4660315
Autor:
José Sanchez del Pulgar, Rodica-Mihaela Frincu, Irene Casini, Igor Červeň, Paolo Gabrielli, Stefano Nicoli, Florin Oancea, Ginevra Lombardi-Boccia, Petra Ondrejíčková, Altero Aguzzi, Massimo Lucarini, Alessandra Durazzo, Roberto Caproni, Gabriella Di Lena
Publikováno v:
Molecules
Volume 26
Issue 22
Molecules, Vol 26, Iss 6787, p 6787 (2021)
Volume 26
Issue 22
Molecules, Vol 26, Iss 6787, p 6787 (2021)
Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food andbiofuel sectors, is currently used as animal feed and for other low-value purposes. With a biorefineryapproach, RSM could be valorized as a source of bio-based mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2d8b847a61944f84ecf5af686e774c
https://doi.org/10.3390/molecules26226787
https://doi.org/10.3390/molecules26226787
Autor:
Roberto Caproni, Teresina Nevigato, Massimo Rampacci, Elena Orban, Gabriella Di Lena, Irene Casini
Publikováno v:
Journal of Food Composition and Analysis. 45:121-129
Proximate composition, unsaponifiable lipid components (cholesterol, squalene, tocopherols, all-trans retinol, total carotenoids) and fatty acid profile were evaluated on red mullet ( Mullus barbatus ) caught in the Central Tyrrhenian and Central Adr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08792de4fb735a80eecee5ec0386433c
https://doi.org/10.1016/j.jfca.2015.10.003
https://doi.org/10.1016/j.jfca.2015.10.003
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 10(2)
Total mercury levels were measured in 42 commercial fish species caught off the Central Adriatic and Tyrrhenian coasts of Italy and in 6 aquaculture species. The study on wild fish covered species differing in living habitat and trophic level. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6221387e0186516b5200498ac4e5d81
https://pubmed.ncbi.nlm.nih.gov/28077025
https://pubmed.ncbi.nlm.nih.gov/28077025
Autor:
Teresina Nevigato, Maurizio Masci, Gabriella Di Lena, Elena Orban, Roberto Caproni, Irene Casini
Publikováno v:
Lipids. 47:741-753
When fatty acids in fish are analyzed, results in percentage form (profile analysis) are mostly reported. However, the much more useful results expressed as mg/100 g (absolute analysis) is the main information required. Absolute methods based on cali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f515420e4d45e58f9b54703bab09d8
https://doi.org/10.1007/s11745-012-3679-9
https://doi.org/10.1007/s11745-012-3679-9