Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Irene Cabeza-Luna"'
Autor:
Sokratis Stergiadis, Irene Cabeza-Luna, Marina Mora-Ortiz, Robert D. Stewart, Richard J. Dewhurst, David J. Humphries, Mick Watson, Rainer Roehe, Marc D. Auffret
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Milk products are an important component of human diets, with beneficial effects for human health, but also one of the major sources of nutritionally undesirable saturated fatty acids (SFA). Recent discoveries showing the importance of the rumen micr
Externí odkaz:
https://doaj.org/article/29d2a79a65a24ef4a89e274f0da837e4
Autor:
Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Irene Cabeza Luna, Diego Melo-Duran, Matilde D’Angelo, David Solà-Oriol
Publikováno v:
Animals, Vol 10, Iss 2, p 259 (2020)
An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A
Externí odkaz:
https://doaj.org/article/6e8a200ae1af4c03b23fd3cdc212bc39
Autor:
Ester Vilarrasa, Diego Melo-Durán, Razzagh Karimirad, José Francisco Pérez, Nedra Abdelli, David Solà-Oriol, Irene Cabeza Luna
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science, Vol 8 (2021)
The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). F
Autor:
Mick Watson, Marc D. Auffret, Marina Mora-Ortiz, Robert D. Stewart, David J. Humphries, Sokratis Stergiadis, Richard J. Dewhurst, Irene Cabeza-Luna, Rainer Roehe
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Stergiadis, S, Cabeza-Luna, I, Mora-Ortiz, M, Stewart, R D, Dewhurst, R J, Humphries, D J, Watson, M, Roehe, R & Auffret, M D 2021, ' Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches ', Frontiers in Microbiology, vol. 11, pp. 590441 . https://doi.org/10.3389/fmicb.2020.590441
Frontiers in Microbiology
Stergiadis, S, Cabeza-Luna, I, Mora-Ortiz, M, Stewart, R D, Dewhurst, R J, Humphries, D J, Watson, M, Roehe, R & Auffret, M D 2021, ' Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches ', Frontiers in Microbiology, vol. 11, pp. 590441 . https://doi.org/10.3389/fmicb.2020.590441
Frontiers in Microbiology
Milk products are an important component of human diets, with beneficial effects for human health, but also one of the major sources of nutritionally undesirable saturated fatty acids (SFA). Recent discoveries showing the importance of the rumen micr
Autor:
Diego Melo-Durán, Nedra Abdelli, José Francisco Pérez, Irene Cabeza Luna, Ester Vilarrasa, Matilde D'Angelo, David Solà-Oriol
Publikováno v:
Animals : an Open Access Journal from MDPI
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Animals, Vol 10, Iss 2, p 259 (2020)
Animals
Volume 10
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Animals, Vol 10, Iss 2, p 259 (2020)
Animals
Volume 10
Issue 2
An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aba9e876abaa4dda196cbbeaa337506
https://ddd.uab.cat/record/240196
https://ddd.uab.cat/record/240196
Autor:
Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Diego Melo-Duran, Irene Cabeza Luna, Razzagh Karimirad, David Solà-Oriol
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). F
Externí odkaz:
https://doaj.org/article/e9d7578536a34b5996dc6ba8d1582c23