Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Irene Albertos"'
Autor:
María José Castro-Alija, Ghazal Zolfaghari, Carla Gutierrez Fernandez, Carlos Álvarez, Luis Carlos Ramón-Carreira, José María Jiménez, Irene Albertos
Publikováno v:
Foods, Vol 13, Iss 16, p 2641 (2024)
Insects have recently received much attention as sustainable protein sources due to their nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal resources and produce fewer greenhouse gas emissions. Moreover, i
Externí odkaz:
https://doaj.org/article/fa90dd9fbc6942f185349a473ef19610
Autor:
María José Castro-Alija, Irene Albertos, Claudia Pérez Íñigo, María López, José María Jiménez, María José Cao, Megan Trayling, Jaime Ruiz-Tovar
Publikováno v:
Nutrients, Vol 16, Iss 1, p 118 (2023)
Anxiety disorders are a very common psychiatric pathology among young university students, and the strategies for its mitigation are limited to the consumption of anxiolytic substances. Adequate hydration is essential for staying healthy, as water is
Externí odkaz:
https://doaj.org/article/f0d4f886fa8a473e8b918fa420fc1513
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Autor:
Irene Albertos, María López, José-María Jiménez, María José Cao, Alfredo Corell, María José Castro-Alija
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The Zamorano-Leonese donkey is the local breed of the Castilla y León region of Spain and is a protected endangered species. The best way to preserve it is to explore viable alternatives such as milk production. Unlike other donkey breeds, this one
Externí odkaz:
https://doaj.org/article/4b9cf103701240a89733bf2dd6e2ff62
Autor:
María Fernanda Figueroa-Pinochet, María José Castro-Alija, Brijesh Kumar Tiwari, José María Jiménez, María López-Vallecillo, María José Cao, Irene Albertos
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4653 (2022)
Atmospheric cold plasma (ACP) is a non-thermal technology whose ability to inactivate pathogenic microorganisms gives it great potential for use in the food industry as an alternative to traditional thermal methods. Multiple investigations have been
Externí odkaz:
https://doaj.org/article/6da7b5996b97420687a6fe750ac5e910
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 8970 (2022)
The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of bio
Externí odkaz:
https://doaj.org/article/c3b0cd4a358c4a76bbec7b65807b962a
Autor:
Rosario Pastor, Cristina Bouzas, Irene Albertos, Carolina García, Ángela García, Teresa Prieto, Jorge Velázquez, Elena Sánchez-Jiménez, Rocío Rodríguez, Francisco Javier Martín, Angélica María Campón, Josep A. Tur
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2322 (2022)
Background: Health-related quality of life (HRQoL) allows knowing the subject’s feelings in distress and well-being, as well as perception of current and future health. Objective: To assess associations between health-related quality of life, fitne
Externí odkaz:
https://doaj.org/article/800d7a4d851e4bd5b3f763fa5fc96847
Autor:
Joaquín Gómez-Estaca, Irene Albertos, Ana Belén Martín-Diana, Daniel Rico, Óscar Martínez-Álvarez
Publikováno v:
Foods, Vol 10, Iss 11, p 2844 (2021)
The present work shows a procedure to valorize non-commercial boiled shrimp to produce functional ingredients, using a combined treatment based on enzymatic hydrolysis and subsequent glycation under mild conditions. Antioxidant and prolyl endopeptida
Externí odkaz:
https://doaj.org/article/979661f5a98f4f408531508135653721
Autor:
María-José Castro, José-María Jiménez, María López, María-José Cao, Manuel Durán, Irene Albertos, Sara García, Jaime Ruiz-Tovar
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3658 (2021)
The assessment of anthropometric variables has been shown to be useful as a predictor of cardiovascular risk in overweight and obese patients. The aim of this study was to determine the usefulness of the relationship between breast volume and body ma
Externí odkaz:
https://doaj.org/article/86ad47fe903843fb9b0e74e0da549b14
Autor:
Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, Ana Belen Martin-Diana
Publikováno v:
Molecules, Vol 25, Iss 22, p 5260 (2020)
The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is proces
Externí odkaz:
https://doaj.org/article/5e4b23676a6e4cfc803d8bbaaf2516f9
Autor:
María Lourdes Vicente-Sánchez, María José Castro-Alija, José María Jiménez, López-Valdecillo María, Cao María Jose, Rosario Pastor, Irene Albertos
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952ce9328f1bf243ae7e01f7e34e7df0
https://doi.org/10.1080/10408398.2023.2188948
https://doi.org/10.1080/10408398.2023.2188948