Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Irene Albanese"'
Autor:
Stefania Crucitta, Martina Ruglioni, Giulia Lorenzini, Irene Bargagna, Giovanna Irene Luculli, Irene Albanese, Diana Bilancio, Francesca Patanè, Andrea Fontana, Romano Danesi, Marzia Del Re
Publikováno v:
Cancers
Volume 15
Issue 4
Pages: 1306
Volume 15
Issue 4
Pages: 1306
ESR1 mutations contribute to endocrine resistance and occur in a high percentage of hormone-receptor-positive (HR+) metastatic breast cancer (mBC) cases. Cyclin-dependent kinase 4/6 inhibitors (CDK4/6i) changed the treatment landscape of HR+ mBC, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5755a0e1a02de26bd27cb8191c79ff8e
https://doi.org/10.3390/cancers15041306
https://doi.org/10.3390/cancers15041306
Autor:
Crucitta, Stefania1 (AUTHOR), Ruglioni, Martina1 (AUTHOR), Lorenzini, Giulia2 (AUTHOR), Bargagna, Irene2 (AUTHOR), Luculli, Giovanna Irene1 (AUTHOR), Albanese, Irene2 (AUTHOR), Bilancio, Diana2 (AUTHOR), Patanè, Francesca2 (AUTHOR), Fontana, Andrea2 (AUTHOR), Danesi, Romano1 (AUTHOR) romano.danesi@unipi.it, Del Re, Marzia1 (AUTHOR)
Publikováno v:
Cancers. Feb2023, Vol. 15 Issue 4, p1306. 11p.
Publikováno v:
Women's Health Weekly; 3/10/2023, p429-429, 1p
Autor:
Davide Albanese, Carlotta De Filippo, Claudio Donati, Elena Franciosi, Irene Stefanini, Duccio Cavalieri, A. Cavazza
Publikováno v:
Microbial Biotechnology
Microbial biotechnology (Qualify. Online) 9 (2016): 195–208. doi:10.1111/1751-7915.12337
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Cavazza, Agostino; Franciosi, Elena; De Filippo, Carlotta; Donati, Claudio; Cavalieri, Duccio/titolo:Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation/doi:10.1111%2F1751-7915.12337/rivista:Microbial biotechnology (Qualify. Online)/anno:2016/pagina_da:195/pagina_a:208/intervallo_pagine:195–208/volume:9
Microbial biotechnology (Qualify. Online) 9 (2016): 195–208. doi:10.1111/1751-7915.12337
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Cavazza, Agostino; Franciosi, Elena; De Filippo, Carlotta; Donati, Claudio; Cavalieri, Duccio/titolo:Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation/doi:10.1111%2F1751-7915.12337/rivista:Microbial biotechnology (Qualify. Online)/anno:2016/pagina_da:195/pagina_a:208/intervallo_pagine:195–208/volume:9
Vino Santo is a sweet wine produced from late harvesting and pressing of Nosiola grapes in a small, well-defined geographical area in the Italian Alps. We used metagenomics to characterize the dynamics of microbial communities in the products of thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86904f0d2b2a126dbec5b7ccc58c63ac
https://doi.org/10.1111/1751-7915.12337
https://doi.org/10.1111/1751-7915.12337
Autor:
Jean Luc Legras, Davide Albanese, Irene Stefanini, Maddalena Sordo, Carlotta De Filippo, Duccio Cavalieri, Claudio Donati
Publikováno v:
Scientific reports (Nature Publishing Group) 7 (2017). doi:10.1038/s41598-017-15729-3
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Sordo, Maddalena; Legras, Jean-Luc; De Filippo, Carlotta; Cavalieri, Duccio; Donati, Claudio/titolo:SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns/doi:10.1038%2Fs41598-017-15729-3/rivista:Scientific reports (Nature Publishing Group)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Scientific Reports
Scientific Reports, Nature Publishing Group, 2017, 7 (1), 10 p. ⟨10.1038/s41598-017-15729-3⟩
Scientific Reports 1 (7), 10 p.. (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Sordo, Maddalena; Legras, Jean-Luc; De Filippo, Carlotta; Cavalieri, Duccio; Donati, Claudio/titolo:SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns/doi:10.1038%2Fs41598-017-15729-3/rivista:Scientific reports (Nature Publishing Group)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Scientific Reports
Scientific Reports, Nature Publishing Group, 2017, 7 (1), 10 p. ⟨10.1038/s41598-017-15729-3⟩
Scientific Reports 1 (7), 10 p.. (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient is winemaking. Because individuals belonging to this species show a wide genetic and phenotypic variability, the possibility to identify the strains dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cfd051eaf24a1058d1bc7a279ef1430
http://www.cnr.it/prodotto/i/381437
http://www.cnr.it/prodotto/i/381437
