Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Irene A, Rubel"'
Autor:
Carolina, Iraporda, Irene A, Rubel, Nicole, Managó, Guillermo D, Manrique, Graciela L, Garrote, Analia G, Abraham
Publikováno v:
World journal of microbiologybiotechnology. 38(8)
Currently, the growing demand for non-dairy functional foods leads to the constant development of new products. The objective of the present work was to obtain a soy-based fermented beverage employing the strains Lactiplantibacillus plantarum CIDCA 8
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 28:100325
Autor:
Maria Clara Tarifa, Diego Bautista Genovese, María Gabriela Sica, Lorena Inés Brugnoni, Irene A. Rubel, Cristian Martin Piqueras
Publikováno v:
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Universidad Nacional de Río Negro
instacron:UNRN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Fil: Tarifa, María Clara. Universidad Nacional de Río Negro (UNRN). Centro de Investigaciones y Transferencia de Río Negro (CONICET-UNRN). Río Negro, Argentina Fil: Piqueras, Cristian Martín. Planta Piloto de Ingeniería Química (PLAPIQUI, CONI
Autor:
Analia Graciela Abraham, Carolina Iraporda, Diego Bautista Genovese, Irene A. Rubel, Guillermo Daniel Manrique
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 26:100281
Jerusalem artichoke (Helianthus tuberosus L.) represents a promising crop emerging in different parts of the world as a natural source of inulin. Different factors such as the kind of cultivar, agroecological conditions, harvest time, and tubers stor
Autor:
Carolina Iraporda, Irene A. Rubel, Diego Bautista Genovese, Guillermo Daniel Manrique, Alicia Gallo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Ricotta cheese was selected to develop a novel food product. Ricotta is easily obtained from the precipitation of whey and milk proteins, through the application of heat and acidification. This product is characterised by its compact, finely granulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e89857bc5412809ad495f9f1ab7ec09
https://www.sciencedirect.com/science/article/abs/pii/S095869461930055X
https://www.sciencedirect.com/science/article/abs/pii/S095869461930055X
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb6257d819c51f69a566f8295e39d4f
https://linkinghub.elsevier.com/retrieve/pii/S0023643818310351
https://linkinghub.elsevier.com/retrieve/pii/S0023643818310351
Autor:
Guillermo Daniel Manrique, Rocio Novosad, Fernanda A. Cabrera, Diego Bautista Genovese, Carolina Iraporda, Irene A. Rubel
In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers (JAT), as well as the optimal conditions to obtain a stable and dispersible powdered product by either spray or freeze drying, were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2bfc070e6f8777ffdbc2156495a683
https://www.sciencedirect.com/science/article/pii/S0963996917307263
https://www.sciencedirect.com/science/article/pii/S0963996917307263
Publikováno v:
Food Structure. 3:21-29
Dietary fibre enrichment of white bread with inulin-rich carbohydrate (IRC) powder extracted from Jerusalem artichoke tubers (IRC-J) was studied. Previously, it was shown that this IRC-J powder had higher prebiotic activity score than a commercial ch
Publikováno v:
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
In the present work the in vitro prebiotic activity of inulin-rich carbohydrates using Lactobacillus paracasei as probiotic microorganism was determined.With this purpose, inulin-rich carbohydrates samples from Jerusalem artichoke tubers stored at 4-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f7f1f2a1e586ca7bb4942987b54b71
http://www.sciencedirect.com/science/article/pii/S0963996914001343
http://www.sciencedirect.com/science/article/pii/S0963996914001343