Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Irene, Gouvinhas"'
Autor:
Ana I. Faustino-Rocha, Maria João Pires, Maria João Neuparth, Helena Vala, Cármen Vasconcelos-Nóbrega, Irene Gouvinhas, Ana Novo Barros, Maria Inês Dias, Lillian Barros, Margarida M. S. M. Bastos, Lio Gonçalves, Luís Félix, Carlos Venâncio, Rui Medeiros, Rui Miguel Gil da Costa, Paula A. Oliveira
Publikováno v:
Veterinary World, Vol 17, Iss 11, Pp 2644-2658 (2024)
Background and Aim: Papillomaviruses (PVs) infections have been documented in numerous animal species across different regions worldwide. They often exert significant impacts on animal health and livestock production. Scientists have studied natural
Externí odkaz:
https://doaj.org/article/93873b8cec7e42f48cb36660a5002f76
Autor:
Manyou Yu, Irene Gouvinhas, Jian Chen, Yongqing Zhu, Junlin Deng, Zhuoya Xiang, Paula Oliveira, Chen Xia, Ana Barros
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101587- (2024)
The exploration of sustainable and valuable by-products from industrial and agricultural processes is increasingly recognized for its economic, environmental and health advantages. This review examines the phytochemical constituents, biological prope
Externí odkaz:
https://doaj.org/article/14eaf6d643204ba08f622f0734e2c71a
Publikováno v:
EXCLI Journal : Experimental and Clinical Sciences, Vol 23, Pp 833-859 (2024)
Mushroom consumption is a worldwide custom that continues to grow in popularity. On the other hand, foraging for wild mushrooms can lead to serious disease and even death if deadly mushrooms are accidentally consumed. Mushroom poisoning is difficult
Externí odkaz:
https://doaj.org/article/8462be0e3cde448a9920d3006b893f7d
Autor:
Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, Raúl Domínguez-Perles, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Molecules, Vol 29, Iss 22, p 5437 (2024)
Grape (Vitis vinifera L.) stems, a by-product of winemaking, possess significant potential value due to their rich polyphenolic composition, which allows their exploitation for cosmetic and pharmaceutical applications. This presents a promising oppor
Externí odkaz:
https://doaj.org/article/7f042a96fd544bdeb1dc26b4fcd17122
Autor:
Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Foods, Vol 13, Iss 17, p 2749 (2024)
Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses re
Externí odkaz:
https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7
Autor:
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 325 (2024)
The historical use of plants as sources of natural compounds has persisted over time. Increasing the intake of bioactive substances shows significant potential for promoting overall well-being and health. This study delves into the pigments, phenolic
Externí odkaz:
https://doaj.org/article/db1ad0e84cbd434282645c89c291aec1
Autor:
Andrea Bezerra, Hélder Fonseca, Francisca Rodrigues, Cristina Delerue-Matos, Irene Gouvinhas, Juliana Garcia
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12820 (2023)
Diabetic foot ulcers (DFUs) are considered a major problem for public health, leading to high rates of lower-limb amputations. Moreover, due to the high prevalence rate of predisposing factors, the incidence rate of DFU is still rising. Although DFUs
Externí odkaz:
https://doaj.org/article/2a53916fb263480cac68d850194f0fe6
Autor:
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2211-2218 (2022)
Acorn is the fruit of holm oak (Quercus rotundifolia), being mainly used nowadays to feed animals, however a substantial part remains in the fields without any valorization. Underexploited crops are gaining new interest, driven by food security conce
Externí odkaz:
https://doaj.org/article/c1347e183eaa4a68a48ea977163d182d
Autor:
Cátia Costa, Joana Campos, Irene Gouvinhas, Ana Rita Pinto, Maria José Saavedra, Ana Novo Barros
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10020 (2023)
The winery industry generates significant amounts of organic waste, such as pruning firewood, stems, and wine lees, which can cause environmental issues and affect the economic sustainability and competitiveness of the industry. Given the known antio
Externí odkaz:
https://doaj.org/article/2a7448f5813c4f519f34d24f7428c0ab
Autor:
Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, Véronique Gomes, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Molecules, Vol 28, Iss 18, p 6660 (2023)
The residues generated in the wine industry (pomace, stems, seeds, wine lees, and grapevine shoots) are a potential source of bioactive compounds that can be used in other industries despite being sometimes underestimated. Different extraction method
Externí odkaz:
https://doaj.org/article/2e7004b2d47e46d99771457695f0e452