Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Irena Sedláčková"'
Publikováno v:
Kvasný průmysl, Vol 65, Iss 1, Pp 17-22 (2019)
The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural i
Externí odkaz:
https://doaj.org/article/f3bc852dfb2f4a818a35f757df0c2109
Publikováno v:
Kvasný průmysl, Vol 64, Iss 1, Pp 2-5 (2018)
The increasing interest in defi ning the content of β-glucans is related to the development of methods for their determination. Several methods of determination have been published. At present, the most widespread McCleary's enzymatic method is base
Externí odkaz:
https://doaj.org/article/98919ec4d342419abb9c982a500aebf8
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 371-379 (2018)
In Europe, durum wheat is traditionally grown primarily in the Mediterranean region. A question arises as to whether now, in a situation of global climate change, the conditions for durum wheat might be more favourable also in countries with temperat
Externí odkaz:
https://doaj.org/article/3fae6b84e87c44c2b992d2fd498123a7
Autor:
Jozef Pavel, Kateřina Vaculová, Zuzana Faltusová, Ladislav Kučera, Irena Sedláčková, Ludvík Tvarůžek, Jaroslava Ovesná
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 326-333 (2015)
Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce the occurrence of gushing and changes in the colo
Externí odkaz:
https://doaj.org/article/ec504af4010d426badde7e89b727128c
Autor:
Kateřina VACULOVÁ, Marta BALOUNOVÁ, František KVASNIČKA, Irena SEDLÁČKOVÁ, Jaroslava EHRENBERGEROVÁ, Eliška VÁCLAVÍKOVÁ, Milan POUCH
Publikováno v:
Kvasný průmysl, Vol 58, Iss 4, Pp 100-108 (2012)
Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral substances and other important nutrients, thus participating in mineral deficiencies in hu
Externí odkaz:
https://doaj.org/article/02023f18f7d748019d0825605bd8ac37
Autor:
Jiří Robert Otava, Miroslav Bubík, Pavla Tomanová Petrová, Oldřich Krejčí, Vladimíra Krejčí, Libor Potůček, Irena Sedláčková
Publikováno v:
Geologické výzkumy na Moravě a ve Slezsku. 28
Many boreholes have been drilled between Černá Hora town and Závist village to evaluate geohazards that may affect the construction of a new road. The core material from boreholes was studied for translucent heavy minerals and microfossil content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::020d6f33acc7aec46950c6bb43d8794c
https://doi.org/10.5817/gvms2021-15671
https://doi.org/10.5817/gvms2021-15671
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 371-379 (2018)
In Europe, durum wheat is traditionally grown primarily in the Mediterranean region. A question arises as to whether now, in a situation of global climate change, the conditions for durum wheat might be more favourable also in countries with temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa5f9ad7cb1614a445b3e5931fb20a0
https://doi.org/10.11118/actaun201866020371
https://doi.org/10.11118/actaun201866020371
Autor:
Milan Pouch, Eliška Václavíková, Irena Sedláčková, Marta Balounová, František Kvasnička, Kateřina Vaculová, Jaroslava Ehrenbergerová
Publikováno v:
Kvasný průmysl, Vol 58, Iss 4, Pp 100-108 (2012)
Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral substances and other important nutrients, thus participating in mineral deficiencies in hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68eca0a788aa96998d458ac219cc95fb
https://doi.org/10.18832/kp2012011
https://doi.org/10.18832/kp2012011