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pro vyhledávání: '"Irena Rakić"'
Autor:
Zdravko Šumić, Mirna Drašković Berger, Sunčica Kocić-Tanackov, Anita Vakula, Dušan Rakić, Irena Rakić, Nevena Blagojev, Tatjana Peulić, Marija Jokanović, Aleksandra Tepić Horecki, Branimir Pavlić
Publikováno v:
Food Science and Technology International. 28:570-579
The influence of temperatures (18, 22 and 26 °C), salt (60, 70 and 80 g/kg) and starter culture (0, 0.025 and 0.050 g/kg) on physico-chemical and microbiological changes during fermentation in cabbage heads were investigated. The experiment was set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec01bb7f1ed68e5f7606ee7f69188883
https://doi.org/10.1177/10820132211036308
https://doi.org/10.1177/10820132211036308
