Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Irena Martinis"'
Autor:
Eva Pavić, Valentina Rahelić, Željko Reiner, Darija Vranešić Bender, Ivica Vrdoljak, Irena Martinis, Nikola Mesarić, Sanja Klobučar, Maja Baretić, Silvija Canecki Varžić, Monika Vidović, Vilma Kolarić, Zrinka Mach, Miro Bakula, Ana Marija Liberati Pršo, Željko Krznarić, Dario Rahelić
Publikováno v:
Liječnički vjesnik, Vol 145, Iss 3-4, Pp 67-97 (2023)
Pravilna prehrana iznimno je važna u prevenciji šećerne bolesti i regulaciji glikemije. Šećerna bolest ubraja se u kategoriju bolesti koje se uspješno mogu prevenirati, dobro liječiti te im se može spriječiti ili odgoditi razvoj kroničnih k
Externí odkaz:
https://doaj.org/article/2e64f91841514556bf707b401dfbe2f8
Autor:
Irena, Martinis, Anđelko, Vrca, Milenko, Bevanda, Sanja, Botić-Štefanec, Jasna, Bađak, Dinka, Kušter, Tatjana, Suttil, Mirna, Lasić, Kim, Bolarić, Martina, Bituh
Publikováno v:
Psychiatria Danubina. 33(Suppl 13)
patients with different types of dementia may experience changes in nutritional status, which are manifested by specific eating habits. The aim of this study was to determine the nutritional status and eating habits of patients at the time of confirm
Autor:
Dario Rahelić, Irena Martinis, Velimir Božikov, Željko Romić, Maja Ortner Hadžiabdić, Iva Mucalo, Eva Pavić
Abstract. This work aimed to evaluate and compare the benefits of the energy restricted Mediterranean diet (MD) and Standard hypolipemic diet (SHD) accompanied by exercise on metabolic syndrome parameters. A 12-month, randomized, single-blinded, diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354df2c2de952d9b54ca0bcafb50a7d0
https://www.bib.irb.hr/1037097
https://www.bib.irb.hr/1037097
Publikováno v:
Journal of Food Composition and Analysis
Volume 77
Volume 77
This study analysed food offers and compared food composition of daily menus of two most common hospital diets, pancreatic and diabetic diet. In diets that are concentrated on the minimisation of some food components (as minimisation of carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d41d2211a3351725d4e0550b92daea
https://www.bib.irb.hr/985283
https://www.bib.irb.hr/985283
Publikováno v:
Medicus
Volume 24
Issue 2 ASK niske doze
Volume 24
Issue 2 ASK niske doze
Pankreatitis je upalno stanje gušterače koje često iz svojeg akutnog oblika može prijeći u kroničnu bolest. Bolesnici s pankreatitisom imaju povećane nutritivne potrebe zbog upale, dok, s druge strane, zbog boli, mučnine i povraćanja pate od
Publikováno v:
Acta medica Croatica : casopis Hravatske akademije medicinskih znanosti. 64(2)
Numerous studies report on strong correlation between salt intake and an increased risk of some diseases. Salt intake has long been known to influence blood pressure in patients with hypertension, increased risk of renal disease, cancer and obesity.
Publikováno v:
Medicus
Volume 17
Issue 1_Nutricionizam
Volume 17
Issue 1_Nutricionizam
Kronične nezarazne bolesti povezane s načinom života sve su učestalije. U svakoj zemlji, ovisno o stupnju razvoja, kronične bolesti poput dispepsije, ulkusne bolesti i GERB-a imaju ubrzan porast ili su već na visokoj razini. Debljina, nepraviln
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::297b471a07f3eafe57c016ae8b576e72
https://www.bib.irb.hr/559467
https://www.bib.irb.hr/559467