Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Irena Lorenc-Kubis"'
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 47, Iss 1–2, Pp 83-89 (2015)
Effects of fluoride, citrate, urea and other substances on the activity of acid phosphatase a2 and a3 toward p-nitrophenylphosphate and phenylphosphate were investigated. Both enzymes were inhibited by fluoride, p-chloromercuribenzoate and oxalate. F
Externí odkaz:
https://doaj.org/article/635a10cc3b5140e8a02def3f3f62cb4d
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 43, Iss 4, Pp 471-478 (2015)
Ribonuclease was extracted from Poa pratensis seeds with 0.1 M acetate buffer, pH 5.1, and then precipitated with alcohol. The enzyme was separated into 5 fractions (I-V) after chromatography on DEAE-cellulose at pH 5.1. The enzymes were stable at 50
Externí odkaz:
https://doaj.org/article/280dcf42c473467eba98a4f406faba38
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 70, Iss 1, Pp 31-37 (2014)
Hemagglutinating activity has been found in acetate extracts from roots and stems of squash seedlings (Cucurbita ficifolia). The hemaglutinating activity changes during seeds germination and seedling development. Dot blot and Western blot techniques
Externí odkaz:
https://doaj.org/article/e85242ff06d442dfaa83f287b6e34bf1
Autor:
Irena Lorenc-Kubis
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 63, Iss 1, Pp 37-42 (2014)
Changes in protein content and acid phosphatase activity were followed during germination (imbition through seedlings development) in extracts from cotyledons of squash (Cucurbita ficifolia). It has been shown that the activity of acid phosphatase wa
Externí odkaz:
https://doaj.org/article/5b8658519dfe4bfca1f8f1a0f881a30d
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 53, Iss 2, Pp 207-215 (2014)
The effect of the storage period of Poa pratensis caryopses on acid phosphatase activity and on the ability of this enzyme to interact with lectins has been studied. It has been shown that after ten years of caryopses storage, the activity of acid ph
Externí odkaz:
https://doaj.org/article/b407b1fec5ca4b0483381dba6db97fb2
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 68, Iss 4, Pp 291-297 (2014)
The acid phosphatase and hemagglutinating activities of four species of Cucurbitaceae were determined during seeds germination and seedlings development. In all cases traces of enzyme and hemagglutinating activities were found in dry and imbibided se
Externí odkaz:
https://doaj.org/article/973789b034c740de8a08f55179bcdd8b
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 72, Iss 4, Pp 325-330 (2011)
Antitrypsin activity in germinating common seeds of flax (Linum usitatissimum) was investigated. At the early stage of germination an increase in antitrypsin activity was observed, followed by its decrease during the development of the seedlings. Fro
Externí odkaz:
https://doaj.org/article/0ebbade592ad4c7f9113ac9eecefcbe3
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 45, Iss 1–2, Pp 111-117 (2015)
The contents of sugars. proteins and acid phosphatase extracted with 0.1 M acetate buffer, pH 5.1, from some rye varieties were determined. The total sugar level amounted to 3.25-9.70 g per 100 g of seeds; the estimates for pentoses were 1.7-2.9 g an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b52a2e097a57948f4975a19a8117a0
https://doi.org/10.5586/asbp.1976.010
https://doi.org/10.5586/asbp.1976.010
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 42, Iss 3, Pp 369-377 (2015)
Acid phosphatase (EC 3.1.3.2) was extracted with 0.1 M sodium acetate buffer pH 5.1 from Poa pratensis seeds, and separated into three fractions by chromatography on DEAE cellulose. The highest activity was found in fraction Il-b (acid phosphatase II
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c837a25d62a5f76c6e4642de835d4e31
https://pbsociety.org.pl/journals/index.php/asbp/article/view/5140
https://pbsociety.org.pl/journals/index.php/asbp/article/view/5140
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 46, Iss 3, Pp 481-488 (2015)
Acid phosphatase F1 from Avena elatior seeds was isolated and partially purified by means of alcohol precepitation, DEAE-, CM-column chromatography, Sephadex G-150, Sephadex G-200 and Sepharose 4B - gel filtration. The enzyme was stable at 50°C, pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da930b0f5492fad53eb651d94828f252
https://doi.org/10.5586/asbp.1977.038
https://doi.org/10.5586/asbp.1977.038