Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Irena Landeka Jurčević"'
Autor:
Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, Dyana Odeh, Nada Oršolić, Nikola Ferara, Dario Dilber, Petar Dragičević, Verica Dragović-Uzelac
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4066 (2023)
The health benefits of polyphenols are based on their bioavailability, which is why a significant portion of research focuses on factors that affect their bioavailability. Previous studies suggest that the intake of polyphenols along with macronutrie
Externí odkaz:
https://doaj.org/article/3c306dde0c914f8ab6a5ce338fef05c3
Autor:
Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 349-359 (2021)
Research background. The use of plants and their extracts in treatments of chronic diseases is widely known in traditional medicine. The aim of this study is to determine the effects of 10-day consumption of blackthorn (Prunus spinosa L.) flower extr
Externí odkaz:
https://doaj.org/article/8910ffa1e6be4a27ba52c563ff435df2
Autor:
Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 361-375 (2020)
The study examined the antioxidative physiological effects of phenolics from an ethanol-water extract of blackthorn flowers orally administrated to C57/BL6 mice for 28 days in daily doses of 25 mg of total phenolics/kg body weight. Contents of phenol
Externí odkaz:
https://doaj.org/article/c0e5d4a209f540cda6cab16973d870c7
Autor:
Sandra Domjanić Drozdek, Dyana Odeh, Domagoj Đikić, Romana Gračan, Nada Oršolić, Verica Dragović-Uzelac, Lana Feher-Turković, Petar Dragičević, Irena Landeka Jurčević
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4469 (2022)
The aim of this study was to evaluate how nettle (Urtica dioica L.) water extract consumption would interact with regulators of peroxysomal lipid oxidation, histone deacetylase, and markers of oxidative stress in the liver and blood lipid levels in m
Externí odkaz:
https://doaj.org/article/67a2bbdbae024e7da5b016963e44421e
Autor:
Dyana Odeh, Nada Oršolić, Marija Berendika, Domagoj Đikić, Sandra Domjanić Drozdek, Sandra Balbino, Maja Repajić, Verica Dragović-Uzelac, Irena Landeka Jurčević
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1465 (2022)
Essential oils (EOs) from aromatic and medicinal plants, such as myrtle (Myrtus communis L.) and Laurel (Laurus nobilis L.), are gaining popularity as a potential ingredient in functional foods and nutraceuticals. This study aims to investigate wheth
Externí odkaz:
https://doaj.org/article/36585bc012d242a0ac298e55f6ca5540
Autor:
Marija Berendika, Sandra Domjanić Drozdek, Dyana Odeh, Nada Oršolić, Petar Dragičević, Marijana Sokolović, Ivona Elez Garofulić, Domagoj Đikić, Irena Landeka Jurčević
Publikováno v:
Molecules, Vol 27, Iss 2, p 581 (2022)
Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability, metabolism, and bioactivity. The gut microbiota plays a key role in modulating the production, bioavailability and, thus the biological activities of phenol
Externí odkaz:
https://doaj.org/article/1becd661e51b47f681f18bb3fce9a63b
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 109-116 (2017)
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://doaj.org/article/fb96b7ef334741d5a3f8c02727fce1b4
Autor:
Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 171-179 (2015)
Chokeberries (Aronia melanocarpa) are rarely used in diet in Croatia but they have high content of polyphenolic compounds and one of the highest in vitro antioxidant activities among fruits. The aim of this study is to compare the quality, phenolic c
Externí odkaz:
https://doaj.org/article/47e88c29f8384a289f2004ce099141ce
Autor:
Nada Oršolić, Irena Landeka Jurčević, Domagoj Đikić, Dunja Rogić, Dyana Odeh, Vedran Balta, Eleonora Perak Junaković, Svjetlana Terzić, David Jutrić
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 156 (2019)
Obesity, a major health problem worldwide, is associated with increased cardiovascular risk factors, such as dyslipidemia, glucose intolerance, and hypertension. We investigated the antioxidative capacity of the ethanol extract of propolis (EEP) and
Externí odkaz:
https://doaj.org/article/e151ad7da4d44f1eb5ba176684f04184
Autor:
David Jutrić, Domagoj Đikić, Almoš Boroš, Dyna Odeh, Sandra Domjanić Drozdek, Romana Gračan, Petar Dragičević, Irena Crnić, Irena Landeka Jurčević
Publikováno v:
Archives of Industrial Hygiene and Toxicology. 73:71-82
Valproate is a common antiepileptic drug whose adverse effects include liver steatosis and dyslipidaemia. The aim of our study was to see how natural flavonoid antioxidant naringin would interact with valproate and attenuate these adverse effects. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2154668acf9e6bb5a3a0b52692eb0b2
https://doi.org/10.2478/aiht-2022-73-3608
https://doi.org/10.2478/aiht-2022-73-3608