Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Irena Jarosova Kolouchova"'
Autor:
Josef Balak, Lucie Drábová, Olga Maťátková, Marek Doležal, Dominik Marsík, Irena Jarosova Kolouchova
Publikováno v:
Fermentation, Vol 10, Iss 5, p 235 (2024)
The specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production. This study compares four plum brandies, each made from a
Externí odkaz:
https://doaj.org/article/aef2e6e1ec49404487890a56d41174a1
Akademický článek
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Autor:
Elizaveta Timkina, Marketa Kulišová, Andrea Palyzová, Helena Marešová, Olga Maťátková, Tomáš Řezanka, Irena Jarošová Kolouchová
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0299532 (2024)
Radon springs, characterized by their high concentrations of radon gas (Rn222), are extreme environments with unique physicochemical conditions distinct from conventional aquatic ecosystems. Our research aimed to investigate microbial life in radon s
Externí odkaz:
https://doaj.org/article/3161a20e527e47308d3315e5fdf06988
Publikováno v:
Foods, Vol 13, Iss 12, p 1955 (2024)
This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy. Using traditional distillation methods, the evolution of key volatile compoun
Externí odkaz:
https://doaj.org/article/0106fa6fa45449888c67cf33a7b62861
Autor:
Dominik Maršík, Petter Paulsen Thoresen, Olga Maťátková, Jan Masák, Pavel Sialini, Ulrika Rova, Vasiliki Tsikourkitoudi, Paul Christakopoulos, Leonidas Matsakas, Irena Jarošová Kolouchová
Publikováno v:
Molecules, Vol 29, Iss 10, p 2360 (2024)
Metal nanoparticle synthesis via environmentally friendly methods is gaining interest for their potential advantages over conventional physico-chemical approaches. Herein, we propose a robust green synthesis route for lignin-modified silver nanoparti
Externí odkaz:
https://doaj.org/article/ea172cceeb404849840d92c812cd07e8
Autor:
Maria Vrublevskaya, Thi Tra My Nguyenová, Lucie Drábová, Petra Lovecká, Blanka Vrchotová, Olga Maťátková, Markéta Kulišová, Irena Jarošová Kolouchová
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 1, Pp 44-53 (2023)
Plants are permanently exposed to biotic and abiotic stress and have therefore developed intricate resistance mechanisms, consequently. These include the presence of microbial endophytes, which can promote plant growth and ensure better resilience ag
Externí odkaz:
https://doaj.org/article/1c8e468596164051a0fbf0ef1cee7f5a
Autor:
Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová
Publikováno v:
Foods, Vol 13, Iss 7, p 1054 (2024)
In recent years, non-thermal plasma (NTP) has emerged as a promising tool for decontamination and disinfection within the food industry. Given the increasing resistance of microbial biofilms to conventional disinfectants and their adverse environment
Externí odkaz:
https://doaj.org/article/861d6b7dd9b94fc5a9167f2eff2ddf10
Autor:
Petra Kašparová, Eva Vaňková, Martina Paldrychová, Alžběta Svobodová, Romana Hadravová, Irena Jarošová Kolouchová, Jan Masák, Vladimir Scholtz
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
The increasing risk of antibiotic failure in the treatment of Pseudomonas aeruginosa infections is largely related to the production of a wide range of virulence factors. The use of non-thermal plasma (NTP) is a promising alternative to antimicrobial
Externí odkaz:
https://doaj.org/article/6824c3ab313647d0a8d048b3a138098b
Autor:
Olga Maťátková, Jana Michailidu, Richard Ježdík, Irena Jarošová Kolouchová, Tomáš Řezanka, Vladimír Jirků, Jan Masák
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1272 (2022)
Rhamnolipids are extensively studied biosurfactants due to their potential in many industrial applications, eco-friendly production and properties. However, their availability for broader application is severely limited by their production costs, the
Externí odkaz:
https://doaj.org/article/738637d0270e4988930a7abb3f3e84f2