Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

Autor: Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

Publikováno v: Public Health Nutrition, Vol 27 (2024)

Abstract Objective: This study aims at comparing two Italian case studies in relation to schoolchildren’s plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected throu

Externí odkaz: https://doaj.org/article/1f194f12a725445db598296ac489d3b1

Motivations Associated with Food Choices among Adults from Urban Setting

Autor: Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel Pinho Ferreira Guiné

Publikováno v: Foods, Vol 12, Iss 19, p 3546 (2023)

Motivation for food choices is one of the most important determinant of eating behavior, because it comes from within the person. The aim of this study was to observe food choice motivations and estimate differences in demographic and health characte

Externí odkaz: https://doaj.org/article/4173947f60e14db3a70b224165af40dd

Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries

Autor: Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Ayman EL-Kenawy, Maria Papageorgiou, Elena Vittadini, Maša Černelič Bizjak, Raquel Guiné

Publikováno v: Journal of Functional Foods, Vol 91, Iss , Pp 105018- (2022)

This cross-sectional study aimed to assess perceptions of healthy food and motivation for health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was used to identify the association between perception of healthy food

Externí odkaz: https://doaj.org/article/f4f9fe426eec48d7a2894c400f52649e

Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview

Autor: Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, Irena Colić Barić, Ana Sarić, Draženka Komes, Zvonimir Šatalić, Boris Dželalija, Raquel P. F. Guiné

Publikováno v: Foods, Vol 11, Iss 15, p 2347 (2022)

The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to DF. The study wa

Externí odkaz: https://doaj.org/article/5fe502da9ab14d6dac04eb748681cb3e

Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour

Autor: Elena Vittadini, Maria Papageorgiou, Vítor João Pereira Domingues Martinho, Vanessa Alves Ferreira, Ilija Djekic, Alessandra Sarcona, Monica Tarcea, Ayman El-Meghawry El-Kenawy, Irena Colić Barić, Dieuwerke P. Bolhuis, Raquel Guiné, Marcela Leal, Viktória Szűcs, Dace Klava, Maša Černelič-Bizjak, Małgorzata Korzeniowska, Elena Bartkiene

Publikováno v: International Journal of Food Sciences and Nutrition 73 (2022) 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Sciences and Nutrition, 73(1), 127-139

Food consumption involves several dimensions, being some of them directly associated with the consumers’ characteristics. The interrelationships between these domains impact consumer behaviour for food choice and the consequent decisions for food c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4326807e5f936d7fa94fef5c930ea323
https://doi.org/10.1080/09637486.2021.1939659