Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irena Branyikova"'
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4402 (2022)
Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review co
Externí odkaz:
https://doaj.org/article/24e91a90e266466cb057015256a5eb67
Publikováno v:
Fermentation, Vol 4, Iss 4, p 93 (2018)
Due to increasing demands for microalgal biomass and products originating from microalgae, large-scale production systems are necessary. However, current microalgal production technologies are not cost-effective and are hindered by various bottleneck
Externí odkaz:
https://doaj.org/article/63132980fa0c4679802c29885a823138
Autor:
Simona, Lucakova, Irena, Branyikova, Sara, Kovacikova, Jiri, Masojidek, Karolina, Ranglova, Tomas, Branyik, Marek C, Ruzicka
Publikováno v:
Bioresource Technology. 351:126996
The most frequently used method to harvest microalgae on an industrial scale is centrifugation, although this has very high energy costs. To reduce these costs, a continuous electrocoagulation process for harvesting Chlorella vulgaris was developed a
Autor:
Irena Brányiková, Simona Lucáková, Gabriela Kuncová, Josef Trögl, Václav Synek, Jan Rohovec, Tomáš Navrátil
Publikováno v:
Sensors, Vol 20, Iss 11, p 3138 (2020)
Mercury is a ubiquitous environmental pollutant of dominantly anthropogenic origin. A critical concern for human health is the introduction of mercury to the food chain; therefore, monitoring of mercury levels in agricultural soil is essential. Unfor
Externí odkaz:
https://doaj.org/article/f57d307cb8be4121aacffe3ddcd82117