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pro vyhledávání: '"Irem Kaya, S"'
Autor:
Bakirhan, Nurgul K, Brahmi, Mohamed, Gündüz, Miyase Gözde, Irem Kaya, S, Sezigen, Sermet, Ozkan, Sibel A
Publikováno v:
In Microchemical Journal October 2024 205
Akademický článek
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Autor:
Budak, Fatma1,2 (AUTHOR), Cetinkaya, Ahmet1,2 (AUTHOR), Kaya, S. Irem3 (AUTHOR) ikaya19.07@hotmail.com, Atici, Esen Bellur4 (AUTHOR), Ozkan, Sibel A.1 (AUTHOR) ozkan@pharmacy.ankara.edu.tr
Publikováno v:
Microchimica Acta. Jun2023, Vol. 190 Issue 6, p1-9. 9p.
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication
Autor:
Maryann C. Wythers
This volume contains eight chapters that detail advances in materials science research. Chapter One is devoted to studying the most important properties of the nanofluids with CNTs, such as their thermal conductivity and rheology, which are analyzed