Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Irawadi, Tun Tedja"'
Autor:
Anggela, Retti Hanggia, Setyaningsih, Widiastuti, Irawadi, Tun Tedja, Karomah, Alfi Hudatul, Rafi, Mohamad
Publikováno v:
In Food and Humanity December 2024 3
Autor:
Kapelle, Imanuel Berly Delvis, Irawadi, Tun Tedja, Rusli, Meika Syahbana, Mangunwidjaja, Djumali, Mas’ud, Zainal Alim
Publikováno v:
In Procedia Chemistry 2015 16:480-488
Autor:
Ali, Mohamad Makrus1, Irawadi, Tun Tedja1,2, Darmawan, Noviyan1,2, Khotib, Mohammad2, Mas'ud, Zainal Alim1,2 zainalma@apps.ipb.ac.id
Publikováno v:
Makara Journal of Science. Sep2019, Vol. 23 Issue 3, p155-161. 7p.
Autor:
Nurilmala, Mala, Darmawan, Noviyan, Putri, Erin Apriliani Wulandari, Jacoeb, Agoes M., Irawadi, Tun Tedja
Publikováno v:
International Journal of Biomaterials; 8/27/2021, p1-6, 6p
Autor:
Sunaryanto, Rofiq, Marwoto, Bambang, Irawadi, Tun Tedja, Mas’ud, Zainal Alim, Hartoto, Liesbetini
Publikováno v:
Indonesian Journal of Chemistry, Vol 10, Iss 2, Pp 219-225 (2010)
Indonesian Journal of Chemistry; Vol 10, No 2 (2010); 219-225
Indonesian Journal of Chemistry; Vol 10, No 2 (2010); 219-225
Purification and structure elucidation of antibiotic produced by marine actinomycetes (Streptomyces sp A11) was conducted. Production of antibiotic was carried out by liquid fermentation using yeast and peptone medium for 5 days fermentation. Purific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8aaf811c2f52ed4e147a569061006ae5
https://jurnal.ugm.ac.id/ijc/article/view/21464
https://jurnal.ugm.ac.id/ijc/article/view/21464
Publikováno v:
AIP Conference Proceedings; 2017, Vol. 1904 Issue 1, p1-8, 8p, 2 Charts, 1 Graph
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 13, No 1 (2011)
Secondary fattyamines has been synthesized by reacting primary fatty amines with acylchlorides and continued with reducing the corresponding secondary fattyamides formed to secondary fattyamines using LiAIH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn08532788::946f3fb65861dabcbd034c737ee7d020
https://inajac.lipi.go.id/index.php/InaJAC/article/view/123
https://inajac.lipi.go.id/index.php/InaJAC/article/view/123
Production of Manooligomannan from Palm Kernel Cake by Mannanase Produced from Streptomyces Cyaenus.
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education; 2017, Vol. 9 Issue 1, p73-80, 8p
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 1, p1-6, 6p
Publikováno v:
Advanced Materials Research; June 2014, Vol. 974 Issue: 1 p91-96, 6p