Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Irasema Vargas-Arispuro"'
Autor:
Luis G. Hernández-Montiel, Juan P. Ciscomani-Larios, Esteban Sánchez-Chávez, Irasema Vargas-Arispuro, Abeer Hashem, Elsayed F. Abd_Allah, Graciela D. Avila-Quezada
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 2067-2078 (2023)
Enhancing crop nutrition though biofortification with essential minerals can, in some circumstances, increase the resistance of plants to the attack by pathogens. As a result, plants activate their defense mechanisms and produce bioactive compounds (
Externí odkaz:
https://doaj.org/article/e0adb127d2f34d6abcab8ffc75f7ac07
Autor:
Laura Celina Ochoa-Meza, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz, Miguel Ángel Martínez-Téllez
Publikováno v:
Polymers, Vol 13, Iss 18, p 3105 (2021)
Wheat is a highly relevant crop worldwide, and like other massive crops, it is susceptible to foliar diseases, which can cause devastating losses. The current strategies to counteract wheat diseases include global monitoring of pathogens, developing
Externí odkaz:
https://doaj.org/article/86306378f8fc4258babd2202d52b095a
Autor:
María Fernanda Lazo-Javalera, Martín Ernesto Tiznado-Hernández, Irasema Vargas-Arispuro, Elisa Valenzuela-Soto, María del Carmen Rocha-Granados, Marcos Edel Martínez-Montero, Marisela Rivera-Domínguez
Publikováno v:
Data in Brief, Vol 5, Iss C, Pp 549-555 (2015)
Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vi
Externí odkaz:
https://doaj.org/article/ad61a0ad8a5e44d1bad1356677e0834a
Autor:
Luis A. Ortega-Ramirez, M. Melissa Gutiérrez-Pacheco, Irasema Vargas-Arispuro, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, J. Fernando Ayala-Zavala
Publikováno v:
Antibiotics, Vol 9, Iss 3, p 102 (2020)
The resistance of Escherichia coli O157:H7 to disinfection is associated with its ability to form biofilms, mainly constituted by glucans produced by glucosyltransferases. Citral and geraniol, terpenes found in the essential oil of Cymbopogon citratu
Externí odkaz:
https://doaj.org/article/582facdc5a034ce88c2cb7ac93b1cce1
Autor:
Claudia Vanessa García-Baldenegro, Irasema Vargas-Arispuro, María Islas-Osuna, Marisela Rivera-Domínguez, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 2, Pp 134-137 (2015)
Background: Plant tissues must be preserved in their collection state, especially for genome-wide expression profile studies. Lyophilization is a feasible, affordable tool when fresh tissues cannot be shipped at ultralow temperatures from their origi
Externí odkaz:
https://doaj.org/article/73d2f5681e9e4ffb880378b4d9117cbe
Autor:
Miguel A. Martínez-Téllez, Francisco J. Rodríguez-Leyva, Ilce E. Espinoza-Medina, Irasema Vargas-Arispuro, Alfonso A. Gardea, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss 6, Pp 454-462 (2009)
The absence of good agricultural and manufacturing practices in the production and postharvest handling of fresh produce, such as green asparagus or green onions increase the contamination risk by biological hazards like Salmonella. The objective of
Externí odkaz:
https://doaj.org/article/117800622cb34a4e9b86b26f16dbb8c5
Autor:
René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro, Miguel Angel Martínez-Téllez
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 4, Pp 396-401 (2007)
When fruits are exposed to chilling temperatures, enzymatic systems are affected and normal cell metabolism is altered; cell wall enzymes are the least studied in this respect. Our objective is to determine the effect of storage temperature and/or ki
Externí odkaz:
https://doaj.org/article/09e01c7891574b2f936186b84fa79b25
Autor:
Karen Chávez‐Zaragoza, Alejandro Morales‐Guerrero, Citlali Colín‐Chávez, Luis Tovar‐Díaz, José de Jesús Ornelas‐Paz, Juan A. Osuna‐Castro, Irasema Vargas‐Arispuro, Miguel A. Martínez‐Téllez, Jose J. Virgen‐Ortiz
Publikováno v:
International Journal of Food Science & Technology. 57:2498-2509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3cdfe78de3753f2382dbb222fee2831
https://doi.org/10.1111/ijfs.15623
https://doi.org/10.1111/ijfs.15623
Autor:
Mariana Quijada-Rivera, Martín Ernesto Tiznado-Hernández, Miguel Ángel Hernández-Oñate, Irasema Vargas-Arispuro, Karen Rosalinda Astorga-Cienfuegos, María Fernanda Lazo-Javalera, Marisela Rivera-Domínguez
Publikováno v:
Cryobiology.
Cryopreservation has the potential for long-term germplasm storage. The metabolic pathways and gene regulation involved in cryopreservation procedures are still not well documented. Hence, the genetic expression profile was evaluated using RNA-Seq in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8861c4cfba985468b202571b3f0a81de
https://pubmed.ncbi.nlm.nih.gov/36528080
https://pubmed.ncbi.nlm.nih.gov/36528080
Autor:
Irasema Vargas-Arispuro, Tomás J. Madera-Santana, Paola I. Campa-Siqueiros, José Antonio Azamar-Barrios, Yolanda Freile-Pelegrín, Patricia Quintana-Owen
Publikováno v:
International Journal of Biological Macromolecules. 151:27-35
Biodegradable films based on agar with glycerol (GLY) as a plasticizer were developed by incorporating hydroalcoholic garlic extract (HGE) on the film surface. The effect of GLY content (0, 15, or 30 wt%) and different concentrations of HGE (0, 0.5,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c2b2038acd945db6f5b5b16443bfc8
https://doi.org/10.1016/j.ijbiomac.2020.02.158
https://doi.org/10.1016/j.ijbiomac.2020.02.158