Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irasema Romo-López"'
Autor:
Irasema Romo-López, Daniela Guardado-Félix, Marco A. Lazo-Vélez, Sergio O. Serna-Saldívar, Jonnatan Fernando Avilés-González
Publikováno v:
LWT. 93:64-70
Isoflavones profiles and cellular antioxidant activity (CAA) of soybeans (Glycine max) germinated for different times with several sodium selenite (Na2SeO3) concentrations were assessed. The experiments were performed using central composite design a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1c06735631fbb193c9025b213735df
https://doi.org/10.1016/j.lwt.2018.01.060
https://doi.org/10.1016/j.lwt.2018.01.060
Autor:
Daniel Guajardo-Flores, Irasema Romo-López, Janet A. Gutiérrez-Uribe, Beatriz E. Moreno-García, Liliana E. Ramírez-Valdez, Esther Pérez-Carrillo
Publikováno v:
Cereal Chemistry Journal. 94:98-103
Dehulled and/or germinated black bean flours were physicochemically characterized, including pasting properties, along with the trypsin inhibitor and antioxidant phenolics. To our best knowledge, this is the first study that, using nonparametric corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab8e07c813e8e1c4cd56714d0855bf6
https://doi.org/10.1094/cchem-02-16-0017-fi
https://doi.org/10.1094/cchem-02-16-0017-fi
Publikováno v:
Plant Foods for Human Nutrition. 71:57-63
Separation of potentially bioactive components from foods and plant extracts is one of the main challenges for their study. Centrifugal partition chromatography has been a successful technique for the screening and identification of molecules with bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660d1a2e1cf512797acecc5314f55ea5
https://doi.org/10.1007/s11130-015-0525-2
https://doi.org/10.1007/s11130-015-0525-2
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 290-297 (2011)
The phenolic profile and anticancer properties of extracts from whole cowpeas, seed coats and cotyledons were determined. Seed coats contained at least 5 and 10 times more free and bound phenolics compared to whole seeds (75.6 and 31.7 mg/100 g of fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::851a32785b781177af9baea6be638d55
https://doi.org/10.1016/j.jff.2011.05.004
https://doi.org/10.1016/j.jff.2011.05.004