Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Irasema Anaya Sosa"'
Autor:
Carlos Martínez Vera, Irasema Anaya Sosa, María Teresa Cruz y Victoria, Keila Sarin Loyola Arenas, Mario G Vizcarra Mendoza
Publikováno v:
International Journal of Food Science & Technology. 51:1457-1464
Summary An agitated fluidised bed dryer was employed to dry lixiviated roselle (Hibiscus sabdariffa L.) calyxes. The effects of operational drying variables on the chemical attributes such as the retention of monomeric anthocyanins (MA), phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39705040bfc6fd98296c1af157e6398
https://doi.org/10.1111/ijfs.13118
https://doi.org/10.1111/ijfs.13118
Autor:
Vicente Aguiniga Juarez, Irasema Anaya Sosa, Rosa Martha Perez Gutierrez, Jahel Valdes Sauceda
Publikováno v:
International Journal of Pharmacology. 10:368-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5e7eaff55d554706a68b6e1a30c540
https://doi.org/10.3923/ijp.2014.368.379
https://doi.org/10.3923/ijp.2014.368.379
Autor:
Irasema Anaya Sosa, Teresa Cruz y Victoria, Rosa Martha Perez Gutierrez, Jose Maria Mota Flores
Publikováno v:
Medicinal Chemistry Research. 21:1023-1029
Hydrodictyon reticulatum is used in traditional medicine in Mexico to decrease gastrointestinal disorders suggesting that some of its chemical components have properties that relax smooth muscle. The hexane extract showed the most promising biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f373aeabc77e4c6d60b6960d5c7243a
https://doi.org/10.1007/s00044-011-9601-9
https://doi.org/10.1007/s00044-011-9601-9
Autor:
Juan Pablo Carrillo Montes, María Teresa Cruz y Victoria, Irasema Anaya Sosa, Teodoro Santiago Pineda
Publikováno v:
International Journal of Food Science & Technology. 45:1270-1276
Summary Quality assessment of red bell pepper dices preserved through batch dehydration introducing tempering cycles were performed in this work. The parameters considered were: the percentages of ascorbic acid and final antioxidant activity retentio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e31993c9b8aa890bd588161933cfff7
https://doi.org/10.1111/j.1365-2621.2010.02273.x
https://doi.org/10.1111/j.1365-2621.2010.02273.x
Autor:
Irasema Anaya-Sosa, Rosa Martha Perez-Gutierrez, Alethia Muñiz-Ramirez, Teresa Cruz-Victoria, Jose Maria Mota-Flores
Publikováno v:
Medicinal Chemistry. 5
In-depth chromatographicinvestigation on the hexane extract of Byrsonima crassifolia led to the identification of eight new guaianolides. Structural elucidation was established on the basis of spectral data as; byrsonina C (1) to byrsonina J (8). In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ffe6890098081e91c177d092b561a4
https://doi.org/10.4172/2161-0444.1000267
https://doi.org/10.4172/2161-0444.1000267
Autor:
Mario G. Vizcarra Mendoza, Diana E. Leyva Daniel, Irasema Anaya Sosa, Blanca E. Barragán Huerta
Publikováno v:
International Journal of Food Science & Technology.
Summary To evaluate the use of lixiviate roselle calyxes as an alternative source of bioactive compounds, they were subjected to dehydration in a vibrofluidised bed dryer after which some chemical parameters such as the retention of monomeric anthocy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b082cddc5321e03e661129b1be6387e
https://doi.org/10.1111/ijfs.12215
https://doi.org/10.1111/ijfs.12215