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pro vyhledávání: '"Iranshahi L.2 MSc,"'
Autor:
Mostafaii Gh.R.1 PhD,, Miranzadeh M.B.* PhD,, Khodadadi R.2 MSc,, Iranshahi L.2 MSc,, Alinejad A.3 MSc,, Hakimi N.2 MSc
Publikováno v:
International Archives of Health Sciences, Vol 2, Iss 1, Pp 7-12 (2015)
Aims Regarding water as the main source of brio, not only its quantity and being availability is vital, but also its quality must be considered. This study was done in order to determine the correlation between physicochemical BOD5 and microbiologi
Externí odkaz:
https://doaj.org/article/ebb362f2a1bd40d296fb0d8df7c1883b