Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iran Hm"'
In this research, optical humidity sensors based on etched-optical fibers coated with graphene Oxide (GO), silica gel (Sg) and a silica gel modified with GO (GSg) was studied. Their humidity sensing behavior was investigated by variation of relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c351e277c4b53d7b5587e28a9781459c
https://doi.org/10.21203/rs.3.rs-558959/v1
https://doi.org/10.21203/rs.3.rs-558959/v1
Autor:
Forogh B; From the Neuromusculoskeletal Research Center, Department of Physical Medicine and Rehabilitation, Iran University of Medical Sciences, Tehran, Iran (BF, SPM, NA, AB-G); Department of Physical Medicine and Rehabilitation, Iran University of Medical Sciences, Tehran, Iran (HM, FG); Mission Pain and Spine, Mission Viejo, California (HRF); and Department of Physical Medicine and Rehabilitation, University of Montreal Health Center, Montreal, Canada (AB-G)., Mohamadi H, Fadavi HR, Madani SP, Aflakian N, Ghazaie F, Babaei-Ghazani A
Publikováno v:
American journal of physical medicine & rehabilitation [Am J Phys Med Rehabil] 2021 Feb 01; Vol. 100 (2), pp. 168-172.
Autor:
Ghaedi E; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran (EG)., Mohammadi M; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A)., Mohammadi H; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran (HM).; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran (HM)., Ramezani-Jolfaie N; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A)., Malekzadeh J; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran (JM)., Hosseinzadeh M; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A)., Salehi-Abargouei A; From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2020 Jul 01; Vol. 11 (4), pp. 1048-1050.
Autor:
Momeni-Moghaddam H; MSc †OD, PhD ‡BSc Department of Optometry, School of Paramedical Sciences, Mashhad University of Medical Sciences, Mashhad, Iran (HM-M); Southern California College of Optometry, Marshall B. Ketchum University, Fullerton, California (JSN); and School of Nursing (HR) and School of Rehabilitation (FY), Zahedan University of Medical Sciences, Zahedan, Iran., Ng JS, Robabi H, Yaghubi F
Publikováno v:
Optometry and vision science : official publication of the American Academy of Optometry [Optom Vis Sci] 2014 Nov; Vol. 91 (11), pp. 1372-6.
Autor:
Raeissadat SA; From the Physical Medicine and Rehabilitation Department, Clinical Research Development Center at Modarres Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran (SAR); Department of Physical Medicine and Rehabilitation, Vaseei Hospital, Sabzevar University of Medical Sciences (BS); Department of Physical Medicine and Rehabilitation, Shohada-e-Tajrish Hospital, Physical Medicine and Rehabilitation Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (SMR, MHB); and Dr. Mahmoudi's Acquired Brain Injury Rehabilitation Center, Shiraz University of Medical Sciences, Shiraz, Iran (HM)., Samadi B, Rayegani SM, Bahrami MH, Mahmoudi H
Publikováno v:
American journal of physical medicine & rehabilitation [Am J Phys Med Rehabil] 2014 Jun; Vol. 93 (6), pp. 540-7.
Autor:
Mahmoudi H; Rafsanjan University of Medical Sciences, Rafsanjan, Iran. hm_rehab@yahoo.com, Salehi Z, Azma K, Rezasoltani Z, Omidzohour M
Publikováno v:
Clinical neurophysiology : official journal of the International Federation of Clinical Neurophysiology [Clin Neurophysiol] 2011 Nov; Vol. 122 (11), pp. 2300-4. Date of Electronic Publication: 2011 May 06.