Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Iram Hafiz"'
Autor:
Saima Noreen, Marrium Tahira, Madiha Ghamkhar, Iram Hafiz, Haq Nawaz Bhatti, Raziya Nadeem, Mian Anjum Murtaza, Muhammad Yaseen, Aftab Ahmad Sheikh, Zubera Naseem, Fazila Younas
Publikováno v:
Journal of Materials Research and Technology, Vol 14, Iss , Pp 25-35 (2021)
Water pollution by synthetic dyes and other organic contaminants is a serious issue of the present days for both mankind and scientists. From the past few years, much attention has been given to the graphene oxide nanocomposites due to their greater
Externí odkaz:
https://doaj.org/article/922215b9a9184cca87e28c82f4285c64
Autor:
Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, Muhammad Modassar A. N. Ranjha, Abdul Rahaman, Mian Shamas Murtaza, Salam A. Ibrahim, Shahida Anusha Siddiqui
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundIn recent years, researchers have focused on functional ingredients, functional foods, and nutraceuticals due to the rapidly increasing interest in bioactive components, especially in bioactive peptides. Dairy proteins are a rich and balanc
Externí odkaz:
https://doaj.org/article/a62b0c2df22745cf8c8e6f9f6878ce8a
Autor:
Naglaa Elshafey, Samy Selim, Asmaa H. Mohammed, Nashwa Hagagy, Mennatalla Samy, Ehab M. Mostafa, Fatmah A. Safhi, Salha M. Alshamrani, Amna Saddiq, Salam S. Alsharari, Dalia G. Aseel, Iram Hafiz, Amr Elkelish, Leonardo M. Pérez
Publikováno v:
Fermentation, Vol 8, Iss 8, p 365 (2022)
The haloarchaeal diversity of four hypersaline alkaline lakes from the Wadi El-Natrun depression (Northern Egypt) was investigated using culture-independent polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) of 16S rRNA gene
Externí odkaz:
https://doaj.org/article/30398d936a974945871c30cfe4597f0d
Autor:
Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Abrar, Isam A. Mohamed Ahmed
Publikováno v:
Food Science & Nutrition. 11:1247-1256
Olive (Olea europaea L.) has triacylglycerols, phenolics, and other antioxidants in its composition playing significant roles in maintaining health and reducing the onset of diseases. This study aimed to analyze the quality, antioxidant, textural pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da60ca63b37bc2e1902f15a6736bf6b2
https://doi.org/10.1002/fsn3.3159
https://doi.org/10.1002/fsn3.3159
Autor:
Muhammad Asim Rafique, Shumaila Kiran, Adil Jamal, Muhammad Naveed Anjum, Fatima Jalal, Bushra Munir, Iram Hafiz, Faiza Noureen, Saba Ajmal, Waqas Ahmad, Muhammad Yousaf Arshad
Publikováno v:
DESALINATION AND WATER TREATMENT. 272:259-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e80701e60b725f053ce3c2557db5e31
https://doi.org/10.5004/dwt.2022.28820
https://doi.org/10.5004/dwt.2022.28820
Autor:
Mian Shamas Murtaza, Aysha Sameen, Saima Rafique, Muhammad Shahbaz, Nabeela Gulzar, Mian Anjum Murtaza, Umar Farooq, Iram Hafiz
Publikováno v:
Pakistan Journal of Zoology. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9f312fe21c57c66acbe6ee87020983
https://doi.org/10.17582/journal.pjz/20200630120620
https://doi.org/10.17582/journal.pjz/20200630120620
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0adb73662b06103edccb268a9793da
https://doi.org/10.1111/jfpp.16385
https://doi.org/10.1111/jfpp.16385
Autor:
Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, Muhammad Modassar A. N. Ranjha, Abdul Rahaman, Mian Shamas Murtaza, Salam A. Ibrahim, Shahida Anusha Siddiqui
BackgroundIn recent years, researchers have focused on functional ingredients, functional foods, and nutraceuticals due to the rapidly increasing interest in bioactive components, especially in bioactive peptides. Dairy proteins are a rich and balanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7863abde3057de5dd8c9dc25399c17b
https://mediatum.ub.tum.de/doc/1663110/document.pdf
https://mediatum.ub.tum.de/doc/1663110/document.pdf
Autor:
Nyla Amjed, Ijaz Ahmad Bhatti, Leonardo Simon, Charles Dal Castel, Khalid Mahmood Zia, Muhammad Zuber, Iram Hafiz, Main Anjum Murtaza
Publikováno v:
International journal of biological macromolecules. 208
The basic aim of the research work is to expand the application range of biomaterials in the field of medical by increasing antibacterial and biocompatible behavior of thermoplastic polyurethanes. Blends of thermoplastic polyurethanes with chitosan a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9973a652c242e1da21daaf08c96f6d0a
https://pubmed.ncbi.nlm.nih.gov/35257731
https://pubmed.ncbi.nlm.nih.gov/35257731