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pro vyhledávání: '"Iram Cisneros-García"'
Autor:
Iram Cisneros-García, Ma. de la Paz Salgado-Cruz, Alitzel B. García-Hernández, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Brenda H. Camacho-Díaz, Liliana Alamilla-Beltrán
Publikováno v:
Gels, Vol 10, Iss 11, p 733 (2024)
Bigels (BGs) are innovative composite systems that integrate oleogel and hydrogel structures, and are gaining increasing attention for their unique textural and functional properties in food applications. This study evaluated the rheological and mech
Externí odkaz:
https://doaj.org/article/bd7fd17a66a24551b6ac3dfc4d2fe465
