Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Irais Sánchez-Ortega"'
Autor:
Eva María Santos, Irais Sánchez-Ortega, Jose M. Lorenzo, Rubén Domínguez, Paulo E. S. Munekata, Reyna Nallely Falfán-Cortés, Israel S. Ibarra, Esmeralda Rangel-Vargas
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
In the search for new ingredients that counteract some of the problems associated with the consumption of meat and meat products like high contents of saturated fat, salt, cholesterol, the absence of dietary fiber, and the presence of synthetic addit
Externí odkaz:
https://doaj.org/article/edf1298d17c84b26a274be0d36cd1c33
Autor:
Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Publikováno v:
Foods, Vol 10, Iss 1, p 103 (2021)
Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleanin
Externí odkaz:
https://doaj.org/article/1fc628b9c38248c9b4687b4e98cfc424
Autor:
Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos
Publikováno v:
Foods, Vol 9, Iss 6, p 760 (2020)
The reduction of fat and salt and the incorporation of fiber-rich compounds in frankfurters is a trend to improve their nutritional profile. The objective of this study was to evaluate the partial replacement of 30 and 50% of pork backfat and 50% of
Externí odkaz:
https://doaj.org/article/114cf0f2063f42f9a77aa42cb791ba6e
Autor:
Raybel Muñoz, Jose A. Rodriguez, M. Elena Páez-Hernández, Irais Sánchez-Ortega, Eva M. Santos
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
A spectrophotometric method based on the use of silver nanoparticles is presented for the determination of lipoxygenase activity in cereal grains. The method involves the synthesis of prism silver nanoparticles with a maximum absorption at 752 nm, fo
Externí odkaz:
https://doaj.org/article/d32a8a692bb94801b7ddc9c57a826fe8
Autor:
Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality
Externí odkaz:
https://doaj.org/article/029ffe9d0733492fa628ebad2830e437
Autor:
René Velázquez-Jiménez, Alejandra Hernández-Sosa, Diego Martínez-Otero, Simplicio González-Montiel, Irais Sánchez-Ortega, César A. González -Ramírez
Publikováno v:
Records of Natural Products. :106-112
Autor:
René Velázquez-Jiménez, Simplicio González-Montiel, Irais Sánchez-Ortega, J. Roberto Villagómez-Ibarra, Otilio A. Acevedo-Sandoval
Publikováno v:
Journal of Molecular Structure. 1277:134840
Autor:
Luis Raymundo Reyes-González, Eva María Santos-López, Irais Sánchez-Ortega, Blanca E. García-Almendárez, Carlos Regalado
Publikováno v:
Food Hydrocolloids. 52:906-913
Starch is an edible polymer which may be used in combination with antimicrobial agents as thin coatings to extend shelf life of foods. This work was aimed to design and characterize an oleic acid nanoemulsion (OAN), as part of starch-based edible coa
Autor:
Jorge Lopez-Tellez, Irais Sanchez-Ortega, Claudia Teresa Hornung-Leoni, Eva Maria Santos, Jose Manuel Miranda, Jose Antonio Rodriguez
Publikováno v:
Chemosensors, Vol 8, Iss 4, p 115 (2020)
A sensitive electrochemical detection method for Salmonella spp. was described, based on the use of Hechtia argentea lectin immobilised on a screen-printed gold electrode. The lectin was extracted from Hechtia argentea, a plant belonging to the Brome
Externí odkaz:
https://doaj.org/article/b269770eb1c0460280297b55a6796168