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pro vyhledávání: '"Iraida G. Menshikova"'
Autor:
V.A. Dorovskikh, Takashi Yamamoto, Iraida G. Menshikova, Natalya A. Feoktistova, Kiyoharu Takamatsu, Hiroyuki Mori, M.A. Shtarberg, Shigeru Yamamoto, Eugene A. Borodin
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:492-497
Recently the American Heart Association has reported that favorable effects of soy protein on blood lipids were characteristic only for high amounts of soy protein and not observed for an intake less than 30 g/d. However, the period of the studies wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176f57be2cd7f68c04d54a6183bc6ad9
https://doi.org/10.3177/jnsv.55.492
https://doi.org/10.3177/jnsv.55.492
