Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Iradatul Ikhtiari"'
Autor:
Nurkhasanah Mahfudh, Atika Orchida Sari, Iradatul Ikhtiari, Nanik Sulistyani, Ika Dyah Kumalasari, Fezah Othman
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 8, Iss 1 (2024)
One of the primary risk factors for hyperlipidemia is an excessively high-fat diet. Due to their phytochemical composition and biological activity, red yeast rice (RYR), sweet potato (Ipomoea batatas L.) leaves and soybeans (Glycine max L.) are known
Externí odkaz:
https://doaj.org/article/b388dfd162714d8caa3c9bda5e98d467
