Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Iraís J. Loredo-Rodríguez"'
Autor:
Raúl Argüello-García, Mariana de la Vega-Arnaud, Iraís J. Loredo-Rodríguez, Adriana M. Mejía-Corona, Elizabeth Melgarejo-Trejo, Eulogia A. Espinoza-Contreras, Rocío Fonseca-Liñán, Arturo González-Robles, Nury Pérez-Hernández, M. Guadalupe Ortega-Pierres
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 8 (2018)
Fresh aqueous extracts (AGEs) and several thioallyl compounds (TACs) from garlic have an important antimicrobial activity that likely involves their interaction with exposed thiol groups at single aminoacids or target proteins. Since these groups are
Externí odkaz:
https://doaj.org/article/bfa2f3a3f2614f958db8118aec0835e8
Autor:
Arturo González-Robles, Adriana M. Mejía-Corona, Eulogia A. Espinoza-Contreras, Rocío Fonseca-Liñán, Nury Pérez-Hernández, Elizabeth Melgarejo-Trejo, M. Guadalupe Ortega-Pierres, Raúl Argüello-García, Mariana de la Vega-Arnaud, Iraís J. Loredo-Rodríguez
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 8 (2018)
Frontiers in Cellular and Infection Microbiology
Frontiers in Cellular and Infection Microbiology
Fresh aqueous extracts (AGEs) and several thioallyl compounds (TACs) from garlic have an important antimicrobial activity that likely involves their interaction with exposed thiol groups at single aminoacids or target proteins. Since these groups are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2601b24b5b5c2a392af4677da1086bc4
https://www.frontiersin.org/article/10.3389/fcimb.2018.00353/full
https://www.frontiersin.org/article/10.3389/fcimb.2018.00353/full