Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ir Daniel Demeyer"'
Autor:
David Ledward, Joseph Kerry, John Kerry, Dr Tilman Becker, R.K. Miller, Jennette Higgs, Breda Mulvihill, Feridoon Shahidi, Marianne Jakobsen, Grete Bertelsen, A.P. Moloney, Margit Dall Aaslyng, Geoffrey R. Nute, H.J. Swatland, Peter McClure, K.G. Rickert, Christian James, K.B. Madsen, Jens Ulrich Nielsen, Stephen J. James, Marie de Lamballerie-Anton, Joseph Culioli, Richard G. Taylor, Peter Sheard, Ir Daniel Demeyer, Louise Stahnke, A.M. Mullen, H.M. Walsh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f7b852dc3f2cab5b98a48b5577706e0
https://doi.org/10.1016/b978-1-85573-583-5.50004-2
https://doi.org/10.1016/b978-1-85573-583-5.50004-2
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how