Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Irіna Romanchuk"'
Publikováno v:
FOOD RESOURCES. 9:150-163
The subject of research is standardization as one of the forms of technical regulation in the food industry of Ukraine, in particular in the production of milk and milk products, meat and meat products, determination of safety and quality parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e520fd03ca24db3ba5e18b77568448e6
https://doi.org/10.31073/foodresources2021-16-15
https://doi.org/10.31073/foodresources2021-16-15
