Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Irène Perrin"'
Autor:
Viviane Theurillat, Irène Perrin, Thomas Bessaire, Adrienne Tarres, Aude Bebius, Frédérique Reding
Publikováno v:
Food Control. 96:59-67
Our study investigated the occurrence of a wide range of mycotoxins in coffee, most of them rarely analyzed in this commodity, and the safety relevance of mycotoxin exposure from coffee consumption. A new liquid chromatography tandem mass spectrometr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e8c6468bf3df5ad8eea633ab524dc9
https://doi.org/10.1016/j.foodcont.2018.08.033
https://doi.org/10.1016/j.foodcont.2018.08.033
Autor:
Pascal Mottier, Till Goldmann, Adrienne Tarres, Irène Perrin, Claudia Mujahid, Thomas Bessaire, Marie-Claude Savoy
Publikováno v:
Food Control. 93:23-31
Formaldehyde (FA) was analyzed in milk powders by isotope dilution LC-MS/MS using 2,4-dinitrophenylhydrazine (DNPH) as the derivatization agent. Analytical conditions (temperature and time) applied for derivatization were shown to strongly impact the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e8f743a7b4d27ff63c388bd253a570
https://doi.org/10.1016/j.foodcont.2018.05.029
https://doi.org/10.1016/j.foodcont.2018.05.029
Autor:
Tobias Recker, G. J. A. Speijers, Franz Berthiller, Michele Suman, Johan De Meester, Isabelle P. Oswald, Petr Karlovsky, Alessandro Chiodini, Gerhard Eisenbrand, Pierre Dussort, Irène Perrin
Publikováno v:
Mycotoxin Research
Mycotoxin Research, 2016, 32 (4), pp.179-205. ⟨10.1007/s12550-016-0257-7⟩
Mycotoxin Research 4 (32), 179-205. (2016)
Mycotoxin Research, 2016, 32 (4), pp.179-205. ⟨10.1007/s12550-016-0257-7⟩
Mycotoxin Research 4 (32), 179-205. (2016)
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660984badf0ce981a5670719f414a0f6
https://hal.archives-ouvertes.fr/hal-01608887
https://hal.archives-ouvertes.fr/hal-01608887
Publikováno v:
Toxicology Letters. 153:1-22
A number of mycotoxins of the class of trichothecenes are produced by a variety of Fusarium fungi commonly found on cereals. Unfavourable weather conditions may lead to a high level of Fusarium infections in crops such as wheat and correspondingly hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af25980ce11c98277fcd219fe5b6ad18
https://doi.org/10.1016/j.toxlet.2004.04.020
https://doi.org/10.1016/j.toxlet.2004.04.020
Autor:
Denis Moënnoz, Jacques Vuichoud, Bruce German, Paul André Finot, Julio Boza, Clotilde Verguet, Frank Montigon, Marco Turini, Irène Perrin, Christelle Piguet, Nathalie Gueissaz, Gérard Gremaud, Etienne Pouteau
Publikováno v:
European Journal of Nutrition. 42:171-179
Background: Conjugated linoleic acid (CLA) has been reported to decrease fat deposition, and increase lean body mass. This has been broadly inferred to mean that CLA alters protein turnover. However, data to test the effects of CLA on protein turnove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16abf147257cf005762f4ada87ab8d9
https://doi.org/10.1007/s00394-003-0413-7
https://doi.org/10.1007/s00394-003-0413-7
Autor:
Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2
https://doi.org/10.1016/b978-0-12-381504-0.00051-2
Most of the non-nutrient chemicals humans ingest with their normal diet are naturally occurring secondary metabolites of food plants. Quantitatively, exposures to these plant-specific constituents may significantly exceed dietary exposures to most of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ce3bdd11e165df1cc5f2b755f6decb
https://doi.org/10.1016/b978-0-12-381504-0.00003-2
https://doi.org/10.1016/b978-0-12-381504-0.00003-2
Publikováno v:
Carcinogenesis. 17:2377-2384
The coffee specific diterpenes cafestol and kahweol (C + K) have been reported to be anti-carcinogenic in several animal models. It has been postulated that this activity may be related to their ability to induce glutathione S-transferases (GSTs). We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c901cb2b2dfb20c1076b3984d0048753
https://doi.org/10.1093/carcin/17.11.2377
https://doi.org/10.1093/carcin/17.11.2377
Autor:
H.-R Würzner, G. Sunahara, Irène Perrin, A. Huggett, J.C. Tschantz, Benoît Schilter, A. Donnet, M. Marchesini
Publikováno v:
Toxicology Letters. 74:38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e23d08b7321ddb5accb2c157f0d2718
https://doi.org/10.1016/0378-4274(94)90307-7
https://doi.org/10.1016/0378-4274(94)90307-7