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pro vyhledávání: '"Irène Courtin"'
Autor:
Marlyne Sahakian, Aurianne Stroude, Laurence Godin, Irène Courtin, Frances Fahy, Doris Fuchs, Justine Langlois
Publikováno v:
Sustainability: Science, Practice, & Policy, Vol 18, Iss 1, Pp 247-262 (2022)
The COVID-19 pandemic that first swept across the world in 2020 led to disruptions in habits and routines—central themes in social practice approaches to consumption. Teaching was also disrupted: the move to online classes forced the development of
Externí odkaz:
https://doaj.org/article/3d1e2615acdc4125a1c93944972ccab8
Publikováno v:
Appetite, Vol. 150, No 104637 (2020) P. 35
Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the kind of meat we eat, reveals its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900df2a3aefc4efc877b638f3806fa9a
https://pubmed.ncbi.nlm.nih.gov/32109522
https://pubmed.ncbi.nlm.nih.gov/32109522