Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Irène Courtin"'
Autor:
Marlyne Sahakian, Aurianne Stroude, Laurence Godin, Irène Courtin, Frances Fahy, Doris Fuchs, Justine Langlois
Publikováno v:
Sustainability: Science, Practice, & Policy, Vol 18, Iss 1, Pp 247-262 (2022)
The COVID-19 pandemic that first swept across the world in 2020 led to disruptions in habits and routines—central themes in social practice approaches to consumption. Teaching was also disrupted: the move to online classes forced the development of
Externí odkaz:
https://doaj.org/article/3d1e2615acdc4125a1c93944972ccab8
Publikováno v:
Appetite, Vol. 150, No 104637 (2020) P. 35
Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the kind of meat we eat, reveals its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900df2a3aefc4efc877b638f3806fa9a
https://pubmed.ncbi.nlm.nih.gov/32109522
https://pubmed.ncbi.nlm.nih.gov/32109522
Autor:
Arve Hansen, Kenneth Bo Nielsen
This open access book seeks to understand why we consume as we do, how consumption changes, and why we keep consuming more and more, despite the visible damage we are doing to the planet. The chapters cover both the stubbornness of unsustainable cons
