Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Irène Bacle"'
Publikováno v:
Nonfood Sesory Practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b7036429829db5817b8ffcf2cd121d
https://doi.org/10.1016/b978-0-12-821939-3.00019-1
https://doi.org/10.1016/b978-0-12-821939-3.00019-1
In a highly competitive market, the cosmetic industry has implemented a product design process that integrates the users’ expectations with the measurements of the sensory features of cosmetic products. Conventional food sensory methods have been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363795aba52fe99589a5c55a03c0aad0
https://doi.org/10.1016/b978-0-12-821939-3.00012-9
https://doi.org/10.1016/b978-0-12-821939-3.00012-9
Autor:
Boriana Atanasova, Irène Bacle, J.F. Bassereau, Mathilde Charles, Erika Csoltova, Jessica Dacleu Ndengue, Victoire Dairou, Chloé De Viti, Julien Delarue, Lise Dreyfuss, Marion Dumaine, Valérie Duthoit-Saint Georges, Thierry Lageat, Claire Larose-Forges, Gaëlle Le Goff, Erich Leitner, Anaïs Lemercier-Talbot, Allan Maignant, Céline Marque, Emira Mehinagic, Emmanuelle Mérat, Régine Charvet Pello, Anne-Marie Pensé-Lhéritier, Jean-François Petiot, Hélène Petot, Julien Rogues, Alicia Roso, Fabrice Ruiz, Nais Segond, Nicolas Seince, Liz Sheehan, Margaret Shine, Barbara Siegmund, Séverine Sigurani, Ronan Symoneaux, Thibault Vallet, Elisabeth Wrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6662bf90c8668d8e87787cd4e136d2cd
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
Autor:
Irène Bacle
This chapter presents the elements necessary to conduct sensory analysis as described in the food industry. It aims to show adaptations that may be implemented in the various nonfood sectors to meet the objective of describing, quantifying, and analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::449c1154f3426c7ecc11eae15971ef55
https://doi.org/10.1016/b978-0-12-821939-3.00010-5
https://doi.org/10.1016/b978-0-12-821939-3.00010-5
Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communi
Publikováno v:
Women's health (London, England). 9(3)
Aim: Although medical compression stockings (MCSs) represent the cornerstone of conservative treatment for patients with chronic venous disease, high rates of noncompliance exist. This study compared comfort levels and the difficulty associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a0fac7fc1ddf22dc9d8b853427c566
https://pubmed.ncbi.nlm.nih.gov/23638784
https://pubmed.ncbi.nlm.nih.gov/23638784
Publikováno v:
International journal of dermatology. 38(10)
Background Medical spa spring waters (MSSWs) have been extensively used as adjunctive treatments for various skin conditions to provide skin comfort. We carried out a double-blind study to compare the sensory profile of four MSSWs with increasing min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666e3a7a1f5242c4818304e7a0c164b4
https://pubmed.ncbi.nlm.nih.gov/10561055
https://pubmed.ncbi.nlm.nih.gov/10561055
Autor:
Laetitia Liegard, Valérie Mengeaud, Anne-Marie Schmitt, Alexandre Delalleau, Laetitia Courrech, Martine Baspeyras, Sandrine Letellier, Céline Rouvrais, Irène Bacle, Pascale Murat
Publikováno v:
Archives of Dermatological Research
Data demonstrating the efficacy of hyaluronic acid (HA)-based mesotherapy for skin rejuvenation are scarce. The aim of the study is to assess the efficacy of non-reticulated HA-based mesotherapy on skin elasticity and complexion radiance. 55 women wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d643de9f4dfdcf57aa60e261e5c164a2