Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iquo Takon"'
Autor:
Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Ubong Ben, Anthony Akpan, Agnes Antai, Joseph Essien
Publikováno v:
Biotechnology Reports, Vol 35, Iss , Pp e00746- (2022)
A strain of Stenotrophomonas acidaminiphila, isolated from fermenting bean-processing wastewater, produced alkaline protease in pretreated cassava waste-stream, but with low yield. Strain improvement by alternate combinatorial random mutagenesis and
Externí odkaz:
https://doaj.org/article/1d905293f09e4d809c457ca99efd9cff
Autor:
Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho, Sylvester Antai
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
As physiological impairments that require replacement therapy continue to increase, so also does the need for improved production of acidic lipase from new microbial sources. Enterobacter cloacae strain UCCM 00116 produced a novel acidic lipase in ke
Autor:
Atim, Asitok, Maurice, Ekpenyong, Nkpa, Ogarekpe, Richard, Antigha, Iquo, Takon, Anitha, Rao, Juliet, Iheanacho, Sylvester, Antai
Publikováno v:
Preparative biochemistrybiotechnology.
Downstream processing is a significant part of a production process and accounts for 50-90% of the production cost of biotechnological products. Post-fermentation localization of a microbial metabolite contributes significantly to the recovery cost o
Autor:
Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Agnes Antai, Joseph Essien
Publikováno v:
Archives of microbiology. 204(7)
Bacterial alkaline peptidases, especially from Bacillus species, occupy the frontline in global enzyme market, albeit with poor production economics. Here, we report the deployment of response surface methodology approximations to optimize fermentati
Autor:
Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho, Sylvester Antai
Downstream processing is a significant part of a production process and accounts for 50–90% of the production cost of biotechnological products. Post-fermentation localization of a microbial metabolite contributes significantly to the recovery cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401d93ca8d501f37f1f806bf32adbcd8
Autor:
Sylvester P. Antai, N.M. Ogarekpe, Atim Asitok, Iquo Takon, Richard Antigha, Joseph P. Essien, Maurice Ekpenyong, Philomena Edet, Agnes Antai
PurposeMicrobial fermentations for value-added metabolites production are exploited for efficient bioconversion of agro-industrial wastes for the dual purposes of pollution abatement and cost-effectiveness.MethodsIn the present study, the regular 2-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabce6a8f1000be5c3b17b1e91d08b50
https://doi.org/10.21203/rs.3.rs-793406/v1
https://doi.org/10.21203/rs.3.rs-793406/v1