Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains.

Autor: Iqdiam BM; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Feizollahi E; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Arif MF; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Jeganathan B; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Vasanthan T; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Thilakarathna MS; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada., Roopesh MS; Department of Agricultural, Food & Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada.

Publikováno v: Journal of food science [J Food Sci] 2021 Apr; Vol. 86 (4), pp. 1354-1371. Date of Electronic Publication: 2021 Mar 07.