Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Ipomoea batata"'
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 58, Iss 4, Pp 210-222 (2022)
Chilling is an important abiotic stress in plants. Sweet potato is sensitive to cold damage due to its tropical origin. In this study, we identified a basic helix-loop-helix (bHLH) gene, IbbHLH33, from our cold-tolerance-related transcriptomic data.
Externí odkaz:
https://doaj.org/article/a9c587a9d8354228876970b096b4562e
Autor:
Chen Li, Meng Kou, Weihan Song, Mohamed Hamed Arisha, Runfei Gao, Wei Tang, Hui Yan, Xin Wang, Yungang Zhang, Qiang Li
Publikováno v:
Foods, Vol 12, Iss 20, p 3785 (2023)
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type. Exploring the saccharif
Externí odkaz:
https://doaj.org/article/5b638959365a40399715d2edb63b1f50
Autor:
Bogdana GREBLA-AL-ZABEN, Vanda B ABALAU-FUSS, Suzana Elena BIRIS-DORHOI, Ioana TALOS, Maria TOFANA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 1-10 (2021)
Plant-based medicine is a popular emerging field. If one follows the research of this domain, will observe that the majority of the work is focused on different herbs as medicinal plants. However, many vegetables and fruits, their juices and extracts
Externí odkaz:
https://doaj.org/article/88a089d8a51d45a6b21428f9684ae625
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 13, Iss 1, Pp 109-125 (2020)
The study was aimed at optimizing the extraction conditions of phenolic compounds from an orange-fleshed cultivar of sweet potato peel using a single factor vis-a-vis chemometric experimental approach. The effectiveness of extracting antioxidants com
Externí odkaz:
https://doaj.org/article/c1974f3d55df4498bc34eb5f9201477e
Autor:
Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1648 (2022)
Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review i
Externí odkaz:
https://doaj.org/article/cfa7d15b2e8c4e25a74053257b7228eb
Akademický článek
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Akademický článek
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Autor:
Felipe Nardo dos Santos, Alexandre Furtado Silveira Mello, Tarcísio Samborski, Joseana Severo, Rosane da Silva Rodrigues
Publikováno v:
Revista chilena de nutrición v.48 n.3 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
SciELO Chile
CONICYT Chile
instacron:CONICYT
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The supply of food products that present adequate nutritional quality is extremely important for maintaining the health of the population. Thus, different techniques have been used to obtain biofortified foods, with the aim of combating malnutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c157f6dd5c54f85c143e5bbb8ea4d9b3
https://doi.org/10.4067/s0717-75182021000300414
https://doi.org/10.4067/s0717-75182021000300414
Autor:
Suzana Elena Biris-Dorhoi, Ioana Talos, Maria Tofana, Bogdana Grebla-Al-Zaben, Vanda B Abalau-Fuss
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 1-10 (2021)
Plant-based medicine is a popular emerging field. If one follows the research of this domain, will observe that the majority of the work is focused on different herbs as medicinal plants. However, many vegetables and fruits, their juices and extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4169e9cd21b134e072f59631a6d85715
http://journals.usamvcluj.ro/index.php/fst/article/view/14111
http://journals.usamvcluj.ro/index.php/fst/article/view/14111
Autor:
Ricardo Alaya, Juan Tovar, Miguel Ángel Inocente, Jhonnel Williams Samaniego, Jenny Huerta, Diana Vargas
Publikováno v:
Revista de la Sociedad Química del Perú. 87:50-56
El objetivo del estudio fue determinar la actividad antioxidante en el polvo liofilizado y atomizado de Ipomoea batata L. por los métodos DPPH y FRAP, en la variedad proveniente de la zona de Piura conocida como “camote morado”. Se utilizaron do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a68778d194826715fcbe48a0d553bdc6
https://doi.org/10.37761/rsqp.v87i1.322
https://doi.org/10.37761/rsqp.v87i1.322