Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ipek Urün"'
Autor:
Muhammet Ali Gündeşli, Remzi Ugur, Ipek Urün, Sezai Ercisli, Nesibe Ebru Kafkas, Gulce Ilhan, Velibor Spalevic, Riaz Ullah, Ahmed Bari
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)
Nowadays, the interest in research to determine the healthy compounds in fig fruits has increased, as many of them have been found to be beneficial to human health. This study aimed to determine the sugars, organic acids, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/df316ff24a3646078b9df0e859c640da
Autor:
Şule Hilal Attar, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova
Publikováno v:
Molecules, Vol 27, Iss 3, p 808 (2022)
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an al
Externí odkaz:
https://doaj.org/article/29fcb5ba9c8649fd8a1454c59901afd4
Autor:
Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Publikováno v:
Plants, Vol 10, Iss 8, p 1654 (2021)
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experi
Externí odkaz:
https://doaj.org/article/22640ceeff444a72b71a99f4c8a0bdca